These mini berry galettes are the perfect way to use up fresh or frozen fruit! Vegan friendly and includes a gluten and refined sugar free option!
Each year, I look forward to berry season. They are probably my favorite fruit, since they’re so versatile. I love them on pancakes, waffles, oatmeal, cereal, toast, brownies, cakes, ice cream, and in smoothies, pies, tarts, and galettes, like these. I usually make one big galette, but I like the idea of bringing a tray full of mini galettes, in a variety of flavors, so my family and friends can choose their own.
In the summer, when berries are at their peak (and also on sale!) I buy a bunch to freeze. On cold, dreary days, like we’ve been having recently, I make all the yummy fruity treats using my stash of frozen berries and pretend like it’s summer again!
The great thing about these treats is that you can use prepackaged pie crust if you’re in a pinch for time, or you can make your own homemade vegan or gluten-free crust. To finish it off, after I pleat the edges, I just brush on a little almond milk and sprinkle it with turbinado sugar.
These galettes are delicious as is, but topped with a scoop of dairy-free ice cream and enjoyed along with a cup of coffee makes such a yummy combo!Print