These simple roasted peaches have only four ingredients and can be served with ice cream, oatmeal, yogurt, pancakes, etc. Free of gluten, grains, dairy, eggs, and refined sugar!
There are times when I hesitate to post a recipe. Especially those that are just crazy simple. I often wonder if people will take offense that I would have dared to think they didn’t already know how to make it! But, then I see people are still posting recipes for avocado toast, and I figure if they want to know how to put avocado on top of toast, then maybe, just maybe, they’ll care to know how to make these easy roasted peaches!
As simple as roasting peaches may sound, it makes them incredibly flavorful…just when you think a fresh, juicy peach couldn’t get anymore delicious! My favorite part is the caramelized maple syrup bits. Sometimes I run it under the broiler for the last couple of minutes, to get it extra caramelized, but that’s totally optional. Just be careful, it can go from perfection to burnt in a matter of seconds under the broiler…and yes, I speak from experience!
I didn’t include anything in the recipe to serve along with these, because there are so many delicious options. Think ice cream, pancakes, waffles, oatmeal, or yogurt!
After roasting, the peaches taste like the inside of a peach pie. They’re super yummy and very versatile too! Use frozen if you don’t have access to fresh, or feel free to use another stone fruit, like plums or nectarines, instead. So many possibilities! Enjoy!
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Maple Roasted Peaches
- Total Time: 25 mins
- Yield: 4 servings 1x
Description
Roasting fruit brings out their natural juices and sweetness. This simple version has only four ingredients and can be served with ice cream, oatmeal, yogurt, pancakes, etc. The possibilities are endless!
Ingredients
- 3–4 large peaches, pitted and sliced (can also use another stone fruit, like nectarines, apricots, plums, or cherries.
- 2–3 tablespoons avocado oil
, melted coconut oil
, or ghee
- 2–3 tablespoons pure maple syrup
(can also use brown sugar), use more or less to taste
- few dashes cinnamon
Instructions
- Preheat the oven to 425ºF. Place sliced peaches on a baking sheet (I use parchment to keep them from sticking, but it’s not necessary). Drizzle peaches with coconut oil, maple syrup, and cinnamon. Toss to coat.
- Bake for 20–25 minutes, or until peaches are tender and sweetener has caramelized, flipping halfway through.
- Serve peaches on ice cream, pancakes, yogurt, or oatmeal! They’re also excellent by themselves with some {coconut} whipped cream!
- Cook Time: 25 mins
- Category: Dessert, Gluten-Free, Vegan
You may also enjoy these similar recipes:
Honey Scones with Vanilla Roasted Stone Fruit
Vegan Pancakes with Peaches & Cream
Classic Peach Pie
This looks so yummy. I really wish I have a skill in cooking.
You can! It just takes trial and error and patience but it’s worth it. Have a great weekend, Sarah!
I know what I’ll be making soon. These look delicious!
Thank you!
I love these roasted peaches, I just wish the season would last forever!
Yes, me too. Thanks Laura! Have a good night!
I’ve never really been a peach fan, but after reading this I think I’ll have to give peaches a second chance. It looks so flavorful!
Thank you Ashish! I appreciate the kind words!
Oh My!! These look and sound absolutely delicious and like something I could actually pull off on my own! Thanks so much for sharing!
Thank you Tiffany!
Oh, these look so good! I definitely need to try these! I only have one lonely peach on my counter, so I’ll have to reduce everything in the recipe to give it a go! 🙂
Thanks for giving it a try even with one peach . I know it will be good. Have a great week, Ginger!
Umm YUM I’m obsessed with peaches this time of year- thanks for all the ideas!
Thank you Shelby!
Super yum! Great idea for all the peaches in season now.
Thank you Jenn!
Oh wow these sound and look so delicious. Will have to try this recipe out.
Thanks, Krissy!
OMG this looks drool worthy. Crush up some cinnamon glazed pecans and I am in heaven
Yes, that sounds great, Bianca!
Oh, this looks delicious. And this making me so hungry. I can’t wait to try out this recipe.
Thank you Gigi!
This pregnant mama totally looks lovea this idea. I have been. DOING apples and pecans this way, but I want to take advantage of summer fruit. Yum!
Thank you Addison!
Wow this looks unbelievable! Now i know what to do with all the peaches in my fridge. Yum!
Thanks Yolanda!