These simple roasted peaches have only four ingredients and can be served with ice cream, oatmeal, yogurt, pancakes, etc. Free of gluten, grains, dairy, eggs, and refined sugar!
There are times when I hesitate to post a recipe. Especially those that are just crazy simple. I often wonder if people will take offense that I would have dared to think they didn’t already know how to make it! But, then I see people are still posting recipes for avocado toast, and I figure if they want to know how to put avocado on top of toast, then maybe, just maybe, they’ll care to know how to make these easy roasted peaches!
As simple as roasting peaches may sound, it makes them incredibly flavorful…just when you think a fresh, juicy peach couldn’t get anymore delicious! My favorite part is the caramelized maple syrup bits. Sometimes I run it under the broiler for the last couple of minutes, to get it extra caramelized, but that’s totally optional. Just be careful, it can go from perfection to burnt in a matter of seconds under the broiler…and yes, I speak from experience!
I didn’t include anything in the recipe to serve along with these, because there are so many delicious options. Think ice cream, pancakes, waffles, oatmeal, or yogurt!
After roasting, the peaches taste like the inside of a peach pie. They’re super yummy and very versatile too! Use frozen if you don’t have access to fresh, or feel free to use another stone fruit, like plums or nectarines, instead. So many possibilities! Enjoy!Print
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