These lemon cupcakes are bursting with citrusy flavor! They’re also vegan friendly and include a gluten free option as well! Perfect sweet treat for my fellow lemon lovers!
If there’s one treat I find myself craving often, it’s lemon cake. I mean, I do love cake in general, obviously, but there’s something about that lemon flavor that has a special place in my heart. I thought about topping these with a fruity frosting, like strawberry or raspberry, but I figured I should start with the classic lemon + lemon combo, and add the berry twist another time.
These cupcakes are egg free and vegan friendly, but you honestly can’t tell. I like cakes without eggs because I think it helps them stay moist and soft; less eggy, if that makes sense. I included a gluten-free option for my fellow gf friends too! 🙂 Enjoy!Print