Seasoned Black Beans:

1. Drizzle oil into a medium sized saucepan and place onto the stove over medium-high heat. Add onion and sauté for 2-3 minutes, or until tender. Add garlic and cook for an additional minute. Add the drained beans and water/broth. Bring the liquid to a low boil over medium-high heat, cover and let the beans cook until liquid has thickened. Season with salt and pepper, to taste. If beans get too thick, just stir in a little more water/broth. Remove from heat and keep covered until ready to use.

Eggs:

1. Heat a large non-stick skillet over medium-high heat. When pan is hot, gently pour eggs into the skillet, one at a time, letting each one set before adding the other. Cook until the white is opaque and the yolk has set, about 1 to 2 minutes. To cook the tops more, partially cover the pan with a lid. Sprinkle with salt and pepper to taste.

Putting it together:

1. To serve, place 1-2 warm tortillas on a plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro. Serve right away.