Grilled summer veggie spelt pizza with juicy heirloom tomatoes, and fresh mozzarella are what top this delicious spelt pizza crust, and is a MUST make meal idea in the spring and summer when these delicious veggies are in abundance!
For me, one of the best things about this time of year is its produce. I could do without the blazing heat, but I love the juicy, colorful tomatoes, crisp summer squash, fresh herbs, and all of the delicious fruit it brings. If I can ever get my thumb to turn green, I would totally love to have a big garden one day.
Since my family and I are such big fans of pizza, I could think of no better way to use up the abundance of produce sitting in my fridge than to grill it and pile it on top of a delicious homemade crust!
I found a bag of sprouted spelt flour on sale at the grocery store and since I’ve been hearing such great things about it, I decided to try it in this pizza crust. I was surprised at how similar it is to regular wheat flour in feel and taste. Spelt is an ancient grain and a relative of modern day wheat. This whole grain is high in fiber and a good source of iron and manganese.
Like wheat, this Grilled Summer Veggie Spelt Pizza does contain gluten, so if you’re gluten intolerant then stick to gluten-free flours. Below, I included the link to my gluten free pizza crust, which is equally delicious!
Feel free to top this grilled summer veggie spelt pizza with your favorite veggies or use dairy-free cheese to keep this completely vegan. Enjoy!
You May Also Enjoy These Similar Recipes: