A simple homemade gluten free pancakes mix that makes whipping up a batch of fluffy pancakes so easy! Free of gluten, dairy, and refined sugar!
Pancakes make me happy. It reminds me of leisurely mornings spent with my family in the kitchen, working together to create a delicious meal. There’s usually one or two people making the pancakes—the batter maker and the pancake flipper. Then there’s the person in charge of cracking eggs. Knock, knock, knock goes each egg against the rim of the bowl before it’s cracked open and a slimy egg oozes out. “Careful not to get any shells in there,” I usually say. I like to be in charge of making the coffee and cutting fruit. I figured out early on that if I get the fruit cut up quickly, I can usually sit for a moment and enjoy my coffee while the rest of breakfast is finishing up. But, let’s keep that little tidbit of info between you and I, shall we?
There’s always music playing in the background, which is a must when cooking. Although we’re a music-loving family, none of us can play instruments or sing, ironically, except in the shower—my private stage for belting out some random song, typically one I’ve picked up from the radio. Most times I’ve only learned the chorus, so I half hum/half sing the rest.
Often times someone will turn on Jack Johnson’s Banana Pancakes song and we sing along in one happy chorus. If we’re lucky, the pancake batter maker may even be inspired to throw in a few mashed bananas.
These are the mornings I cherish; family time and a big stack of fluffy pancakes. Enjoy!
- 1 cup gluten-free multipurpose flour (I use and recommend Bobs Red Mill 1 To 1 Baking Flour
)
- 2 teaspoons Baking Powder
(make sure it's gluten-free if needed)
- ¼ teaspoon salt
- 2 tablespoons melted butter or Coconut Oil
- 1 tablespoon Maple Syrup
or Coconut Sugar
- 1 large egg
- ¾ cup + 2 tablespoons milk (I use almond milk)
- fresh fruit for serving
- pure maple syrup to drizzle on top
- 4 cups gluten-free multi-purpose flour (I use and recommend Bobs Red Mill 1 To 1 Baking Flour
- ¼ cup Coconut Sugar
, Maple Sugar
(granulated, not syrup) or organic cane sugar
- 2 tablespoons + 2 teaspoons Baking Powder
- 1½ teaspoon salt
- 1 cup pancake mix
- ¾ cup milk, a little more may be needed it you want them thinner
- 2 tablespoons melted Coconut Oil
or butter + extra for greasing the pan (olive oil can also be used)
- 1 egg
- Banana Pancakes—Add 1 large or 2 small mashed bananas. A little extra milk may be needed.
- Blueberry Pancakes—Fold in ½ cup fresh blueberries
- Chocolate Chip Pancakes—Fold in ⅓ cup chocolate chips (I like semi-sweet or dark chocolate chips)
- Combine 1 cup flour, baking powder, and salt into a large bowl. Mix together with a whisk and then add melted butter, sweetener of choice, and 1 egg. Begin whisking in milk as you stir mixture together. Depending on the type of flour you use, more or less milk may be needed to stir it in slowly and stop when the consistency is right—slightly thick, but pourable. If mixture is too thick for your liking, feel free to add a splash more milk.
- Pour batter onto a hot and greased griddle by the ¼ cupfuls. Flip when pancakes have fluffed and bubbles appear on the surface. Makes 5-6 pancakes.
- Combine flour, sugar, baking powder, and salt in a large airtight container or jar. Stir mixture really well with a whisk so that everything is evenly incorporated. Cover and store for up to 6 weeks.
- Place 1 cup of pancake mix, ¾ cup milk, melted butter/oil, and an egg into a large bowl. Mix batter with a whisk until smooth.
- Pour batter onto a hot and greased griddle by the ¼ cupfuls. Flip when pancakes have fluffed and bubbles appear on the surface. Makes 5-6 pancakes.
You May Also Enjoy These Similar Recipes:
Lemon Poppy Seed Pancakes With Blueberry Sauce
Chocolate Zucchini Pancakes
Apple Fritter Pancakes
Pancakes make me super happy as well. Seriously: yesterday, I opted for a second breakfast because I had the opportunity to order pancakes.
Love that this recipe is gluten-free!
Love these, best gluten free pancakes I’ve had since I went gluten free in 2010. Thank you
Hi Deanna, I’m so happy you enjoy these pancakes! Thank you so much for taking the time to leave feedback. Let me know if there’s anything else I can help you find!
They look so good. Nothing beats a fluffy pancake breakfast, thanks for sharing
WOW these look incr-edible 😉 Also, your photos are stunning!
Thank you for your kind words, Kristie!
Love love love that gorgeous gif, Joscelyn. And these fluffy pancakes look fabulous my friend. Love they are gluten-free too. AWESOME!
Thank you, my friend! I love these fluffy, gluten-free pancakes. They were so delicious! I hope you are doing well, friend. Have a great week!
Thank you for the great recipe! My mom has to eat gluten-free and these will really help when she comes over for breakfast or when we have breakfast for dinner!
Thank you, Sara. This is a new favorite with the family. I hope your mom really enjoys it! Please let me know if you make them and how you like the recipe!
OMG anytime I make gluten free pancakes they’re just flat and dense. I mean they do the job, but these look so yummy and fluffy!!
Thanks, Monica! I know what you mean about flat and dense. They do the job but there is nothing like fluffy pancakes to help start your day. I hope you are having a wonderful week!
You make some of the best breakfast every Joscelyn. Love this stack. I have trying gluten free pancakes and I will definitely be using your recipe sometime. Looks so fluffy and perfect. xx
Thank you, Asha! I absolutely love fluffy pancakes too 🙂 Thank you for you always taking the time to encourage me!
I don’t have any words to explain that how awesome these pancakes are Joscelyn. Simply awesome!!! Pinning
Aw, thank you, Puja! I really appreciate your encouragement! Thank you for pinning and for your support 🙂
I just got 1-to-1 flour and have been looking for excuses to use it! I am so excited about the pancake mix and can’t wait to store it in my pantry for weekend breakfasts!
It sounds like a great excuse, Carly! Please let me know if you got a chance to try this recipe. I hope you are have a great week!
Wow these pancakes look absolutely perfect Joscelyn! I wish I could grab a stack of them out from my screen right now for my breakfast! They sound so delicious! I can’t wait to try them!
Thank you, Harriet. I hope you got a chance to try them. They were a big hit with the family 🙂 I hope you are having a wonderful week!
Paula Deen taught me to crack eggs in a separate bowl in case there were shells 🙂 hehe. Love the GIF!
Jess, now that’s a good idea 🙂 You mean you don’t like the crunchiness the occasional shell will add?!
These look so good!! dying to try them!
Thank you, Taylor. Please let me know if you try them and how you like them. I think you will really like these fluffy pancakes 🙂
You make the most gorgeous pancakes Joscelyn! These are no different, they look perfect!
Aw, thank you, friend! I appreciate your encouragement!
Joscelyn, these pancakes are absolutely gorgeous, and look so delicious! Beautiful photos!
Thank you, friend! I hope you are having a wonderful week 🙂
Thank you for sharing such a delicious and fluffy pancake recipe. I just can’t wait to try this out. They look amazing !
Thanks, friend! I appreciate your encouragement. I hope you get a chance to try this recipe out. Please let me know if you do and how you like it.
Yum omg fluffy pancakes yes please my favorite
Yes, me too, Laci! Thank you 🙂
Oh. My. Gosh. Get in my belly! These look unbelievably delicious! I’m going to send this to my sister-in-law…my niece is gluten free, and I’m sure she’d love these!
Thank you for forwarding the recipe Jessica Lynn! Please let me know how she likes it. Thank you for your kind words 🙂
This recipe sounds AMAZING! Fluffy pancakes are the best, especially when they’re gluten free 🙂 I can’t get over these photos either – simply stunning!
Thank you, Alexa! Fluffy pancakes are really the best!
Oh my god those pancakes look to die for!!! I agree about Bob’s Red Mill. It’s an excellent GF AP mix!
I want to eat all of those pancakes right now!
Stunning photos!
Thank you for your encouragement, Mary. It’s an excellent mix. I hope you get a chance to try this recipe out. Have a wonderful weekend!
I can just picture the breakfast scene with Jack Johnson playing in the background 🙂
These pancakes look amazing and I love the little video you’ve done. You’re so good at making those.
Thanks for sharing.
Thank you Kimberly! I really appreciate your love and support. You are an inspiration to me 🙂
These are some of your prettiest photos yet! And those pancakes look so drool-worthy, you’re making me hungry!
Ha! We will have to plan breakfast together one day, friend! Thank you for your encouragement!
I love this recipe! I’ve been wanting to go gluten free for a while, but the hardest time for me is breakfast!!! I’ll definitely try this recipe!
Juliana, I know your struggle. I love breakfast and going gluten free wasn’t always easy for me. That’s why I strive to provide healthy, homemade options. I think you will really enjoy this recipe! Thank you for being willing to try it out. Please let me know what you think.
I am so excited to try these! We have been using GF boxed mixes and they are ok but I can’t wait to try homemade! Thank you for sharing!
Aw, thank you, Hope! Please let me know how you like them. We just made these again this morning. I think you will really enjoy this recipe. Say hi to the family for me. Have a wonderful weekend, friend!
While you described your memorries, I was right with you. Such a sweet memory that is certainly a family tradition. I’m looking forward to making these pancakes, with music playing to set the mood I stumbled into your site and I feel blessed that you are sharing such wonderful recipes. Thank you!