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Fluffy Gluten-Free Dinner Rolls

  • Author: Joscelyn Abreu
  • Total Time: 25 mins
  • Yield: 8-9 rolls 1x


Soft and fluffy gluten-free dinner rolls are the perfect side to just about any meal! Can be made vegan by omitting the egg and substituting the honey with another sweetener.




  1. Line a loaf pan* with parchment paper (see notes) and set aside. Can also use a greased pie pan or muffin pan.
  2. In a medium mixing bowl, combine flours, sweetener, yeast, baking powder, xanthan gum, and salt.
  3. Stir in warm water, oil, vinegar, and egg, mixing until batter is smooth. Let rest for 5 minutes.
  4. Preheat oven to 350ºF. Scoop dough out by heaping 1/4 cup I used an ice cream scooper and place into prepared pan side by side. I got about 8-ish scoops. Use wet fingers to smooth the tops of the rolls.
  5. Cover and let rise in a warm place for 20–30 minutes, or until almost double in size.
  6. Bake in preheated oven for 25-30 minutes, or just until the center of the rolls are fluffy and cooked thoroughly. Time may vary depending on the pan you use.
  7. Store leftovers in an airtight container or wrap well and freeze for later use.


*I use a loaf pan to make rolls tall and fluffy, but you can also use a greased round pie pan or muffin pan, to get individual muffin rolls. I like to line metal dishes with parchment, because sometimes I find gluten-free breads can taste metallic if they’re baked directly in metal pans.

  • Cook Time: 25 mins
  • Category: Gluten-Free, Side, Bread