Double Chocolate Raspberry Muffins
 
Cook time
Total time
 
Double chocolate muffins with chunks of raspberries that are free of dairy, eggs, and refined sugar, with gf option included! Made with only a few wholesome ingredients, these muffins are easy to make and very delicious!
Author:
Recipe type: Gluten Free, Vegan, Muffins
Serves: 10-12 muffins
Ingredients
  • 1.5 cup (142g) oat flour* (use certified gluten-free, if needed)
  • ¾ cup (90g) unbleached all-purpose flour or gf 1-to-1 flour blend
  • 1 cup (147g) coconut sugar
  • ½ cup (48g) unsweetened unsweetened cocoa powder or cacao powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1¼ cup (295 ml) almond milk or other milk of choice
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • ¼ cup avocado oil, melted coconut oil, or other oil of choice
  • 1 teaspoon vanilla extract, optional
  • ½ cup (3.5oz) chocolate chips, plus more for sprinkling on top (use dairy-free, if needed)
  • 6 ounces raspberries, (about 2-3 per muffin)
Chocolate Sauce: (optional)
  • ¼ cup (60ml) maple syrup
  • 2–3 tablespoons cocoa or cacao powder
  • ½ teaspoon vanilla extract
  • ½–1 teaspoon almond milk or water, only if needed to thin out the syrup
Instructions
  1. Preheat oven to 350ºF. Line muffin pan with 10 or 12 paper liners and set aside.
  2. Make a flax egg by mixing together 1 tablespoon ground flaxseed with 3 tablespoons of water. Let sit for a few minutes until gelled together.
  3. In a large mixing bowl, combine oat flour, ap flour, coconut sugar, cocoa powder, baking powder/soda, and salt. Add milk, flax egg, oil and vanilla, mixing just until combined. Stir in chocolate chips.
  4. Fill muffin cups almost full and sprinkle extra chocolate chips, plus 2–3 raspberries on top of each muffin cup of batter.
  5. Place pan into the preheated oven and bake for 18–22 minutes, or just until muffins have risen and a toothpick inserted near the center comes out almost clean.
  6. Let muffins cool completely before handling. They are fragile when hot. Makes 10–12 muffins, depending on the size of your pan and how much you fill each liner.
To Make Chocolate Sauce: (optional)
  1. Mix together maple syrup, cocoa powder, and vanilla. Add milk or water, if needed to thin. Drizzle onto muffins.
Notes
*Can make your own oat flour by finely grinding whole rolled oats in a coffee grinder or food processor
Recipe by Wife Mama Foodie at https://www.wifemamafoodie.com/double-chocolate-raspberry-muffins/