Chai-Spiced Pancakes
Prep time
Cook time
Total time
These pancakes are simple to make and flavored with warm, chai spices. They're vegan friendly and free of dairy, gluten, and refined sugar!
Recipe type: breakfast, vegan
Serves: 9–10 pancakes
  1. In a large mixing bowl, blend together flour, baking powder, cinnamon, cardamom, ginger, allspice, and salt. Add milk, oil, maple syrup, and vinegar, stirring just until blended.
  2. Heat a griddle or nonstick pan over medium heat. Add a little coconut oil/cooking oil to the pan and spread to coat.
  3. Use a ¼ cup measuring cup to scoop pancakes onto the hot griddle. Cook for a minute or so on each side, flipping the first time when bubbles begin to appear or edges are lightly brown.
  4. Top with crushed pecans or walnuts and sliced figs. Makes 2–3 servings
*If you don't have cardamom, just add a little more of the other spices in its place.
Recipe by Wife Mama Foodie at