Easy Fruit Cobbler
Prep time
Cook time
Total time
This easy fruit cobbler is made with wholesome ingredients and is free of dairy, eggs, and refined sugar, with a gluten-free alternative. Feel free to use your favorite berries and/or stone fruit!
Recipe type: Dessert, Gluten-Free, Vegan
Serves: 6–8 servings
  • 2 cups unbleached all-purpose flour (for gluten free use 1½ cups gluten-free flour blend plus ½ cup almond flour)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup almond milk or other milk of choice
  • ¼ cup avocado oil, vegetable oil, or melted coconut oilbutter, plus more for pan
  • ⅓ cup maple syrup or honey, plus more for fruit
  • 1 teaspoon vanilla extract
  • 3–4 cups fresh or frozen fruit of choice (I used a combo of berries. If frozen, thaw slightly)
  1. Preheat oven to 350ºF. Lightly grease a 9x13 baking pan and set aside.
  2. Place berries in a large bowl and mash slightly, just enough to break up some of the fruit and make the mixture more saucy and flavorful. If your fruit is tart, mix in a tablespoon or two of sweetener. Set aside while you prepare the batter.
  3. In a large mixing bowl, blend together dry ingredients—flour(s), baking powder, and salt. Add milk, oil, sweetener, and vanilla extract, whisking just until smooth. The cobbler batter should be pourable and have a similar consistency to pancake batter. If it's too thick for some reason, stir in a little more milk.
  4. Pour batter into pan and top with fruit mixture. In order to make it look more "cobble-y" leave some pockets of batter open without berries.
  5. Bake in preheated oven for 40-50 minutes, just until center is set. Serve warm, either by itself or with ice cream. Makes 6–8 servings.
Recipe by Wife Mama Foodie at https://www.wifemamafoodie.com/easy-fruit-cobbler/