Vegan Chocolate Chip Muffins
Prep time
Cook time
Total time
These chocolate chip muffins are moist, delicious, and only call for a few, wholesome ingredients, including oats & coconut sugar! Also free of gluten, dairy, and eggs.
Recipe type: gluten-free, dairy-free
Serves: 12 muffins
  1. Preheat oven to 425º F and line a 12-cup muffin pan with paper liners. Set aside.
  2. Combine flours, sugar, baking soda, and salt in a large mixing bowl. Stir in milk, oil, vinegar, and vanilla. Add ¾ cup chocolate chips and stir just until incorporated.
  3. Fill muffin cups ¾ full with the batter. Sprinkle remaining chocolate chips over the batter in each muffin cup.
  4. Place pan onto the middle rack and bake at 425º for 5 minutes. Reduce the heat to 350º and continue to bake for another 12–15 minutes, or until muffins are slightly domed and toothpick inserted near the center comes out with a few moist crumbs. Let muffins cool slightly in the pan before removing. Makes 12 muffins.
  5. Loosely adapted from The Joy of Vegan Baking cookbook.
Recipe by Wife Mama Foodie at