Vegan Chocolate Chip Muffins
Prep time
Cook time
Total time
These chocolate chip muffins are moist, delicious, and only call for a few, wholesome ingredients, including oats & coconut sugar! Also free of gluten, dairy, and eggs.
Recipe type: gluten-free, dairy-free
Serves: 12-14
  1. Preheat oven to 375F and line a 12-cup muffin pan with paper liners. Set aside.
  2. Combine flours, sugar, baking soda, and salt in a large mixing bowl. Stir in milk, oil, vinegar, and vanilla. Add ¾ cup chocolate chips and stir just until incorporated.
  3. Fill muffin cups ¾ full with the batter. Sprinkle remaining chocolate chips over the batter in each muffin cup.
  4. Place pan onto the middle rack in the preheated oven and bake for 20-25 minutes, or until muffins are slightly domed and toothpick inserted near the center comes out with a few moist crumbs. Let muffins cool slightly in the pan before removing. Makes 12-14 muffins.
  5. Loosely adapted from The Joy of Vegan Baking cookbook.
Recipe by Wife Mama Foodie at