Fluffy Gluten-Free Biscuits
Prep time
Cook time
Total time
Fluffy and tender gluten-free biscuits made free of dairy and refined sugar.
Recipe type: bread, side, gluten-free
Serves: 10 large biscuits
  1. Preheat oven to 450ºF. In a small glass or measuring cup, mix together the milk and vinegar and let sit while you prepare your biscuit mix to sour.
*TIP: When measuring your flour, it's best to spoon flour into the measuring cup and then level off with the back of a butter knife to avoid over packing, which results in dry baked goods.
  1. Into a medium mixing bowl, combine gluten free flour, coconut flour, baking powder, baking soda, and salt. Use a pastry blender to blend in butter/shortening until the mixture is coarse and crumbly.
  2. Add honey, eggs, and pour in the soured milk. Stir just until the liquid is absorbed but do not overwork the dough. Dough should be moist, not dry and crumbly. If your dough is dry, add milk a tablespoon at a time until dough comes together. If too moist, add more gf all-purpose flour a spoonful at a time until dough is moist and comes together.
  3. Dump the dough out onto a lightly floured piece of parchment paper or clean countertop. Sprinkle a bit of flour on top, if needed, and press or roll dough to 1-inch thick. Cut evenly in half and place one half on top of the other and pat again to 1.5-inch thick. Don't pat or roll too flat, you want them to be fluffy. Use a biscuit cutter or rim of a round glass to cut biscuits out of dough.
  4. Gently combine the scraps and repeat the process until all dough is used up. Alternatively, you can roll the dough into a square or rectangle and use a knife to cut biscuit "squares" so that there is no scraps and no re-rolling.
  5. Place biscuits onto a baking pan lined with parchment paper, slightly separated, and place onto the middle rack of the preheated oven. Bake for 10-12 minutes, or until biscuits are lightly golden. Makes about 8-10 large biscuits, more if you make them smaller.
Recipe by Wife Mama Foodie at https://www.wifemamafoodie.com/fluffy-gluten-free-biscuits/