Fluffy Gluten-Free Pancake Mix {GF Version Included}
 
 
A simple homemade pancake mix that makes whipping up a batch of fluffy pancakes so easy! Free of gluten, dairy, and refined sugar!
Author:
Recipe type: Breakfast, Bread
Ingredients
OPTION 1—Fluffy pancake recipe to make now (Makes 5-6 pancakes. Recipe can easily be doubled to make more pancakes):
OPTION 2—To Make Pancake Mix: (Which can be stored in an airtight container and can be used to make single batches of pancakes)
How To Use Pancake Mix: (Makes 5-6 pancakes)
  • 1 cup pancake mix
  • ¾ cup milk, a little more may be needed it you want them thinner
  • 2 tablespoons melted Coconut Oil or butter + extra for greasing the pan (olive oil can also be used)
  • 1 egg
Variations (per 1 cup flour mix used):
  • Banana Pancakes—Add 1 large or 2 small mashed bananas. A little extra milk may be needed.
  • Blueberry Pancakes—Fold in ½ cup fresh blueberries
  • Chocolate Chip Pancakes—Fold in ⅓ cup chocolate chips (I like semi-sweet or dark chocolate chips)
Instructions
OPTION 1—Make Pancakes Now:
  1. Combine 1 cup flour, baking powder, and salt into a large bowl. Mix together with a whisk and then add melted butter, sweetener of choice, and 1 egg. Begin whisking in milk as you stir mixture together. Depending on the type of flour you use, more or less milk may be needed to stir it in slowly and stop when the consistency is right—slightly thick, but pourable. If mixture is too thick for your liking, feel free to add a splash more milk.
  2. Pour batter onto a hot and greased griddle by the ¼ cupfuls. Flip when pancakes have fluffed and bubbles appear on the surface. Makes 5-6 pancakes.
OPTION 2—To Make Pancake Mix:
  1. Combine flour, sugar, baking powder, and salt in a large airtight container or jar. Stir mixture really well with a whisk so that everything is evenly incorporated. Cover and store for up to 6 weeks.
To Use Pancake Mix:
  1. Place 1 cup of pancake mix, ¾ cup milk, melted butter/oil, and an egg into a large bowl. Mix batter with a whisk until smooth.
  2. Pour batter onto a hot and greased griddle by the ¼ cupfuls. Flip when pancakes have fluffed and bubbles appear on the surface. Makes 5-6 pancakes.
Recipe by Wife Mama Foodie at https://www.wifemamafoodie.com/gluten-free-fluffy-pancake-mix/