Maple Glazed Sweet Potatoes
 
Prep time
Cook time
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These maple glazed sweet potatoes are an easy and delicious side dish made with simple, wholesome ingredients. Free of gluten, grains, dairy, and refined sugar.
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Recipe type: Side Dish, Vegetable, Vegetarian
Serves: 4-6 servings
Ingredients
  • 3-4 large sweet potatoes, peeled and cut into small chunks (about 7 or 8 cups chopped)
  • 6 tablespoons pure maple syrup, divided
  • 2-3 tablespoons coconut or avocado oil, enough to coat potatoes
  • 1-2 teaspoons cinnamon, depending on taste
  • pinch of salt
  • 2 tablespoons butter, melted (can also use extra coconut or olive oil)
Instructions
  1. Preheat oven to 375F. Place chopped sweet potatoes onto a baking sheet and drizzle 4 tablespoons maple syrup and the oil over top. Sprinkle with cinnamon, a pinch of salt, and toss to coat.
  2. Spread potatoes evenly out onto a baking sheet. Add more or less seasonings to suit your taste.
  3. Place pan into the preheated oven and bake for 25-35 minutes or until tender (time will depend on the size of your sweet potatoes chunks.) Mix together melted butter and 2 tablespoons of maple syrup. Place potatoes into serving dish and pour maple butter mixture over top. Stir to coat. Serve hot. Makes about 4-6 servings.
Recipe by Wife Mama Foodie at https://www.wifemamafoodie.com/maple-glazed-sweet-potatoes/