Maple Glazed Sweet Potatoes
Prep time
Cook time
Total time
These maple glazed sweet potatoes are an easy and delicious side dish made with simple, wholesome ingredients. Free of gluten, grains, dairy, and refined sugar.
Recipe type: Side Dish, Vegetable, Vegetarian
Serves: 4-6 servings
  • 3-4 large sweet potatoes, peeled and cut into small chunks (about 7 or 8 cups chopped)
  • 6 tablespoons pure maple syrup, divided
  • 2-3 tablespoons coconut or avocado oil, enough to coat potatoes
  • 1-2 teaspoons cinnamon, depending on taste
  • pinch of salt
  • 2 tablespoons butter, melted (can also use extra coconut or olive oil)
  1. Preheat oven to 375F. Place chopped sweet potatoes onto a baking sheet and drizzle 4 tablespoons maple syrup and the oil over top. Sprinkle with cinnamon, a pinch of salt, and toss to coat.
  2. Spread potatoes evenly out onto a baking sheet. Add more or less seasonings to suit your taste.
  3. Place pan into the preheated oven and bake for 25-35 minutes or until tender (time will depend on the size of your sweet potatoes chunks.) Mix together melted butter and 2 tablespoons of maple syrup. Place potatoes into serving dish and pour maple butter mixture over top. Stir to coat. Serve hot. Makes about 4-6 servings.
Recipe by Wife Mama Foodie at