Blueberry Breakfast Cookies
 
Prep time
Cook time
Total time
 
These blueberry cookies are made out of wholesome ingredients, like oats, fruit, almond butter, and flaxseed. They make a great healthy snack or on-the-go breakfast! Vegan friendly, plus free of gluten, oil, and refined sugar.
Author:
Recipe type: Breakfast, Snack, Vegan
Serves: 9-10 cookies
Ingredients
Instructions
  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine dry ingredients—oats, oat flour, flaxseed, cinnamon, and salt.
  3. Stir in apple sauce, almond butter, sweetener, and vanilla, mixing until well combined. If dough is dry, stir in 1-2 tablespoons of milk, until dough is slightly wet, but holds its shape when scooped. Fold in blueberries.
  4. Scoop cookies onto baking sheet by the ¼ cupfuls (I used an ice cream scoop) leaving a couple of inches in between each mound. Press slightly with wet hands to flatten each mound.
  5. Bake for 15–18 minutes, or until cookies are lightly browned. Remove and let cool completely before serving. Makes 9-10 cookies.
  6. Cooled cookies and be wrapped well and stored in the freezer for several weeks. Just thaw and enjoy!
Notes
*can be made by grinding whole oats into a fine flour using a food processor or coffee grinder.
Recipe by Wife Mama Foodie at https://www.wifemamafoodie.com/blueberry-breakfast-cookies/