Easy Blender Pancakes
Prep time
Cook time
Total time
These easy pancakes are fluffy, hearty, and delicious! They can be quickly whipped up in a blender and are made with wholesome ingredients. They're vegan friendly and free of gluten, dairy, and refined sugar.
Recipe type: breakfast, gluten free, vegan
Serves: 12 pancakes
  • 1⅓ rolled old-fashioned oats, not quick cooking (use gluten-free oats if needed)
  • ⅔ gluten-free all-purpose flour or unbleached all-purpose flour (or you can use additional rolled oats*)
  • 4 teaspoons baking powder
  • ½ teaspoon ground cinnamon, optional
  • generous pinch of salt
  • 2 small ripe bananas or ⅔ cup unsweetened apple sauce (plain regular or dairy-free yogurt can also be used)
  • 1¼ cup milk of choice or water
  • 1 large egg**, optional but not necessary (just omit if egg-free)
  • 2–3 tablespoons maple syrup or other sweetener of choice
  • avocado or coconut oil, for pan
  • maple syrup, fresh fruit, coconut whipped cream, and cacao nibs/grated chocolate for topping
  1. Add everything to blender and blend until smooth, about 30-60 seconds. Let batter rest for 3–5 minutes to thicken.
  2. Lightly grease a non-stick pan and place over medium-high heat. When pan is hot, pour pancake batter into pan using a ¼ or ⅓ measuring cup. Reduce heat to medium and cook until bubbles begin to form on the pancake. Flip and continue to cook until center is done. Makes about twelve 5-inch pancakes.
*You can use additional rolled oats instead of the flour, but more milk/water may be needed.
**Adding an egg helps gluten-free pancakes not be so dense, but they work fine without it. The pancakes pictured are made without an egg.
Recipe by Wife Mama Foodie at https://www.wifemamafoodie.com/easy-blender-pancakes/