An Asian inspired vegan teriyaki noodle stir-fry that’s full of delicious veggies and can easily be made gluten-free. This simple and delicious dish is sure to wow your family and friends!
My family loves Asian inspired dishes and I’m always on the lookout for some quick and delicious meals to add to our dinner rotation. I found this yummy recipe from The Woks Of Life recently and new I had to try it. Since I didn’t have many of the listed ingredients for the sauce, I made my own adaptations based upon what I had on hand.
The one thing I love about making stir-fries is that they’re a great way to rid your fridge of expiring produce. You can easily substitute many of the listed ingredients for things you may already have: bok choy, spinach, broccoli, asparagus, zucchini, yellow onion, etc. Some chicken or shrimp would be a delicious addition as well.
Most any noodle will work for this vegan teriyaki noodle recipe. If you have access to a great Asian market, you may find fresh lo mein, yakisoba, ramen, or udon noodles. If gluten-free, rice pad thai noodles or even brown rice spaghetti will work perfectly. Just be sure to only soak, not cook, the rice noodles beforehand, as they get can easily get mushy when over-cooked.
This is a very easy and versatile vegan teriyaki noodle dinner you can have on the table in less than 30 minutes. I hope you give it a try!
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