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Wife Mama Foodie

Making Healthy Taste Good

March 28, 2018

Easy Berry Puff Pastry Tart

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This easy berry puff pastry tart only has a few ingredients and can be made quickly, for dessert, breakfast, or brunch! Vegan friendly and refined sugar free too!

Easy Berry Puff Pastry Tart | Refined Sugar Free and Vegan Friendly | Wife Mama FoodieIf you keep a box of puff pastry in the freezer, you’ll always have a plethora of easy and impressive meals and desserts you can make in a matter of minutes! This tart is all of five ingredients and takes less than a half an hour in the oven. It’s great for a simple dessert or perfect for a sweet addition to breakfast or brunch. It’s a giant fruit pastry that’s lightly sweetened and can easily be made dairy-free and vegan friendly.

Easy Berry Puff Pastry Tart | Refined Sugar Free and Vegan Friendly | Wife Mama Foodie  Easy Berry Puff Pastry Tart | Refined Sugar Free and Vegan Friendly | Wife Mama Foodie
I topped this pastry with mixed berries, but really any fruit would do—peaches, plums, cherries, etc. 

Easy Berry Puff Pastry Tart | Refined Sugar Free and Vegan Friendly | Wife Mama FoodieEasy Berry Puff Pastry Tart | Refined Sugar Free and Vegan Friendly | Wife Mama Foodie
This simple tart will be a delicious addition to our Easter brunch this weekend! With all the other food to make and things going on, it’ll be nice to have something so delicious, yet quick and easy to make! Enjoy!

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Easy Berry Puff Pastry Tart


  • Author: Joscelyn Abreu
  • Total Time: 25 mins
  • Yield: 12 servings 1x
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Description

This simple puff pastry tart only has a few ingredients and can be made quickly, for dessert, breakfast, or brunch!


Ingredients

Scale
  • 8 oz. regular or dairy free cream cheese, or mascarpone, softened
  • 2–4 tablespoons maple syrup, more or less to taste
  • 1–2 teaspoons vanilla extract
  • 1 sheet of puff pastry of choice, slightly thawed
  • 2–3 cups berries of choice (I used a combo of sliced strawberries, blackberries, and blueberries)

Instructions

  1. Preheat oven to 400ºF.
  2. Beat together cream cheese, maple syrup, and vanilla and until creamy. I’d suggest starting with less sweetener and adding more to taste. Set aside.
  3. Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle. Use a fork to prick all over the center of the pastry, leaving a 1-inch border.
  4. Transfer the parchment with the puff pastry onto a large baking sheet. Spoon cream cheese mixture onto the pastry and spread all over the center, leaving the border plain. Top generously with fresh berries. I didn’t use sweetener in my berries, but if your fruit is tart, you can toss it in 1–2 tablespoons of maple syrup before placing on the tart.
  5. Bake tart in the preheated oven for 20–30 minutes, until crust is golden. Makes about 12 servings.
  • Cook Time: 25 mins
  • Category: Dessert, Breakfast, Vegan

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Filed Under: All Recipes Tagged With: berries, Breakfast, Brunch, Cream Cheese, Dairy Free, danish, Dessert, Easy, Egg Free, Fruit, pastry, puff pastry, Quick, Refined Sugar Free, simple, Snack, tart, Vegan

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Reader Interactions

Comments

  1. Kathy says

    October 20, 2022 at 11:42 am

    Can you use frozen berries instead of fresh for your tart recipe w/puff pastry?

    Reply
    • Joscelyn | Wife Mama Foodie says

      October 20, 2022 at 2:35 pm

      Hi Kathy, you can use frozen berries instead, it might just take longer to bake and make the filling a little more juicy.

      Reply
      • Kathy says

        October 20, 2022 at 3:26 pm

        Thank you very much. Can’t wait to make it!!

        Reply
        • Joscelyn | Wife Mama Foodie says

          October 20, 2022 at 6:30 pm

          You’re welcome! Hope you enjoy it!

          Reply
  2. ML says

    May 8, 2021 at 2:38 pm

    It’s wonderful using something other than apples! Delicious! Thanks so much!

    Reply
  3. Aarika says

    April 1, 2018 at 6:22 pm

    This berry puff pastry tart looks amazing! I love berries with mascarpone. Yum!

    Reply
  4. Natalia says

    March 29, 2018 at 9:26 am

    I love puff pastry, it’s always so delicious and can be prepared in so many ways. The combination of fruit is also great! 🙂

    Reply
  5. Ophelia T says

    March 28, 2018 at 9:53 pm

    This berry puff tart looks and sounds so yummy. I love to make it and eat it. Thanks for sharing.

    Reply
  6. Laura | Tutti Dolci says

    March 28, 2018 at 6:09 pm

    You had me at berries and puff pastry… what a beauty!! Love this effortless tart!

    Reply
  7. shauna stoddard says

    March 28, 2018 at 4:19 pm

    This looks awesome! I want to go to the store and make this now.

    Reply
  8. Natalie says

    March 28, 2018 at 4:06 am

    This berry tart looks extremely delicious! Can’t wait to try this recipe!

    Reply

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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