This easy berry puff pastry tart only has a few ingredients and can be made quickly, for dessert, breakfast, or brunch! Vegan friendly and refined sugar free too!
If you keep a box of puff pastry in the freezer, you’ll always have a plethora of easy and impressive meals and desserts you can make in a matter of minutes! This tart is all of five ingredients and takes less than a half an hour in the oven. It’s great for a simple dessert or perfect for a sweet addition to breakfast or brunch. It’s a giant fruit pastry that’s lightly sweetened and can easily be made dairy-free and vegan friendly.
I topped this pastry with mixed berries, but really any fruit would do—peaches, plums, cherries, etc.
This simple tart will be a delicious addition to our Easter brunch this weekend! With all the other food to make and things going on, it’ll be nice to have something so delicious, yet quick and easy to make! Enjoy!
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