• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • Contact
  • Privacy

Wife Mama Foodie

Making Healthy Taste Good

April 20, 2020

Earl Grey Chocolate Scones With Lavender Sugar

Jump to Recipe·Print Recipe

These Earl Grey Chocolate Scones with Lavender Sugar are a trio of chocolate enhanced by the fragrant flavors of Earl Grey tea and lavender buds. They are such a delicious treat for any occasion.

Earl Grey Chocolate Scones With Lavender Sugar and Chocolate DrizzleAnyone else been baking like crazy these past few weeks? 🙋🏻‍♀️There’s something about baking that brings comfort during these crazy and uncertain times. For me, making a sweet treat gives me something to do and something to look forward to, especially when each day at home is just more of the same. As much as I love being at home, I am getting a little stir crazy, which isn’t easy as an introverted homebody. I miss getting out every few days to go shopping for groceries or run to Target “just because.” I miss seeing friends and going out for dinner with my family. I’ve enjoyed this time with my family, but I am ready for things to get back to normal already!

Oh well, in the meantime we’ll keep baking delicious treats to enjoy with our afternoon tea! 

Earl Grey Chocolate Scones With Lavender Sugar PrebakeSpeaking of tea, I love tea! I keep a variety of teas in my cabinet for different occasions. There’s chamomile and green tea to drink before bed or when I’m feeling under the weather. Then there are the special teas, the one’s that are like liquid gold. For me, it’s Harney & Sons Blueberry Green Tea and Paris tea, two of my most favorite teas ever!

I also have some teas that have been with me for who knows how long. You know, those that you bought or received as a gift, but didn’t really like, and you keep them just in case you come across someone who happens to love that particular flavor of tea? If you’re anything like me, you can’t just throw away a perfectly good box of tea, right?! I mean, someone will drink it…eventually! (Is it just me?)

My everyday teas are English Breakfast and Earl Grey. They may be plain compared to others, but they are my favorites and I’ll drink them any day, all year long. English breakfast is a standard black tea, but pairs well with any treat. Earl grey has a lovely sort of fragrant, florally taste to me, although the flavor is apparently derived from bergamots, a bitter fruit from the citrus family. It’s this aromatic tea that I use to enhance the trio of chocolate in these scones.

Earl Grey Triple Chocolate Scones With Lavender SugarThe Earl grey adds such a delicious flavor to these scones. I also topped these scones with some lavender sugar to further enhance the florally-ness of this chocolate treat. Totally optional though, as is the chocolate drizzle, but look at them! They definitely add to the “yum” factor!

These rich and delicious scones make the perfect afternoon snack to enjoy with tea or a scrumptious ending to any meal. Whatever the occasion, your family and friends will be wowed by this simple, yet elegant, treat! Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Earl Grey Chocolate Scones With Lavender Sugar


  • Author: Joscelyn Abreu
  • Total Time: 35 mins
  • Yield: 6-8 scones 1x
Print Recipe
Pin Recipe

Description

Triple chocolate scones infused with Earl Grey tea and topped with lavender sugar. Simple, yet so rich and delicious!


Ingredients

Scale

Chocolate Scones:

  • 3/4–1 cup of almond milk or other milk of choice
  • 2 Earl Grey Teabags
  • 2 cups unbleached all-purpose flour or gluten free cup for cup flour blend (I used Bob’s Red Mill 1-to-1 gf flour blend)
  • 3/4 cups of coconut sugar or pure cane sugar
  • 1/4 cup dark cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold grass-fed butter cubed (or 1/4 cup cold coconut oil and 1/4 cup vegetable shortening for dairy free)
  • 1/4 cup Mini Semi-Sweet Chocolate Chips

Lavender Sugar:

  • 1 tablespoon Turbinado Sugar
  • mixed with a pinch of Culinary Lavender

Chocolate Glaze:

  • 2 tablespoons pure maple syrup
  • 1.5 tablespoons cocoa powder
  • splash of vanilla extract

Instructions

Steeping The Tea:

  1. Warm up milk in the microwave for 30 seconds. Add the Earl Grey teabags and steep for five minutes. Be sure to press all the milk from the teabags before removing them. Let cool thoroughly before adding it to the mixture.

Making The Lavender Sugar:

  1. In a small bowl, combine sugar and a pinch of edible lavender. Using your fingers, rub the lavender and sugar together, breaking up the buds and blending the oils with the sugar. Set aside for later.

Making The Scones:

  1. Combine all of the dry ingredients in a large bowl. Cut in butter or oils until thoroughly incorporated and mixture is crumbly. Add your chocolate chips and then the milk a little at a time, just until the dough comes together. You may not need all of the milk. Just add enough liquid to make it hold together; it should be thick like biscuit dough, but not crumbly (see photo above.) You don’t want to add too much liquid or it will be really sticky and will flatten when baked.
  2. Place dough onto a baking sheet lined with a piece of parchment paper. Using your hands, shape the dough into a round, flat 1-inch thick disc. Use a knife to cut through the dough, like you would a pizza, first down the middle and then cut each half into 3–4 even wedges. I cut 3 on each side, which made 6 all together, but you could make 8 if you want them smaller. Don’t separate the dough. You will leave them in the circle to bake, so that they stay moist on the inside. Sprinkle the lavender sugar all over the top of the dough. If the dough is too dry, brush on a little water or milk before adding the sugar. Bake in a 425 degree Fahrenheit oven for 15–20 minutes or until center has puffed up and edges are fully cooked. Do not over bake.
  3. Remove from the oven and let cool for a few minutes before cutting the wedges. Meanwhile, you can make the glaze. In a small bowl combine maple syrup, cocoa powder, and vanilla. Stir until it becomes a smooth glaze. A little more maple syrup or cocoa powder can be added if glaze is too thick/thin. Cut out the wedges and place on a serving dish or cooling rack and drizzle on the glaze.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dessert, gluten free, vegan

Nutrition

  • Calories: 2760
  • Sugar: 211g
  • Sodium: 1223mg
  • Fat: 112g
  • Saturated Fat: 69g
  • Unsaturated Fat: 35g
  • Trans Fat: 4g
  • Carbohydrates: 429g
  • Fiber: 19g
  • Protein: 35g
  • Cholesterol: 244mg

Did you make this recipe?

tag @wifemamafoodie on Instagram and hashtag it #wifemamafoodie

 

SaveSave

Filed Under: All Recipes Tagged With: Bread, Breakfast, Brunch, Chocolate, Dairy Free, Dessert, Earl Grey, Egg Free, eggless, Gluten-Free, Lavender, Scones, Tea, Vegan

Previous Post: « Easy Vanilla Cake with Vanilla Buttercream
Next Post: Easy Banana Cake »

Reader Interactions

Comments

  1. Chloe says

    July 6, 2015 at 9:15 am

    FOUND! hehe gonna keep this for future use… at this rate I might as well bookmark every entry from your blog.

    Reply
    • Joscelyn | Wifemamafoodie says

      July 9, 2015 at 3:16 pm

      Aw, you’re too sweet, Chloe! These were so yummy..I hope you get a chance to try them soon! Thanks for stopping by, girly!

      Reply
  2. Beau says

    January 9, 2015 at 2:01 pm

    These look incredible! I’m really into the current trend of putting earl grey into baked goods, it’s such a great idea. Also, your photos are on fleek. Great work!

    Reply
    • Joscelyn | Wifemamafoodie says

      January 9, 2015 at 4:52 pm

      Thank you, Beau! It paired so perfectly with the chocolate too.. Thanks for your kind comment and for stopping by:)

      Reply
  3. Kimberly/TheLittlePantation says

    October 20, 2014 at 4:25 pm

    I’m so pleased you got the lavender quantities right 😉
    These look beautiful.
    Thanks for sharing
    Kimberly

    Reply
    • Joscelyn | Wifemamafoodie says

      October 20, 2014 at 4:47 pm

      Haha, me too, Kimberly! We got our chocolate fix this week with all the recipe tweaking, but I think we finally got the quantities right;) Thank you, friend!

      Reply

Trackbacks

  1. Chocolate Earl Grey Cake with Lavender Ganache - Wifemamafoodie says:
    September 10, 2016 at 4:04 pm

    […] Earl Grey Chocolate Scones with Lavender Sugar […]

    Reply
  2. Almond Milk London Fog with Lavender - Wifemamafoodie says:
    May 18, 2016 at 3:58 pm

    […] Earl Grey Chocolate Scones […]

    Reply
  3. Mother's Day Brunch Recipes - Wifemamafoodie says:
    May 6, 2016 at 3:10 pm

    […] Early Grey Chocolate Scones […]

    Reply
  4. Healthy & Gluten-Free Baking Essentials - Wifemamafoodie says:
    February 5, 2015 at 2:09 pm

    […] Coconut Sugar—A product I use most regularly, as it is granulated and is an easy substitute in recipes calling for white or brown sugar. It has a caramel taste, similar to brown sugar. Try coconut sugar in these delicious Earl Grey Chocolate Scones! […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

Search

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Posts may contain affiliate links. If you click on a link and purchase an item, I may receive a small commission on your purchase. It doesn’t affect the cost of the product at all and gives me the ability to pay for and maintain this blog. I never link to products I wouldn’t use myself. Thank you so much for your support!

Copyright © 2023 ·wifemamafoodie.com