If you love the chewiness of mochi, you’re going to love these chocolate mochi waffles! They’re delicious with fresh fruit and maple syrup for brunch or topped with ice cream and chocolate sauce for dessert! Free of gluten, dairy, and refined sugar too!
- 1/2 cup sweet rice flour (like Mochikoone !important; margin:0px !important;” />, not regular rice flour)
- 1/2 cup water
- 1 cup sweet rice flour (like Mochikoone !important; margin:0px !important;” />, not regular rice flour)
- 2/3 cup coconut sugar or brown sugar
- 2 tablespoons coconut flour
- 1/4 cup dark cocoa powder
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup almond milk or other milk of choice
- 2 tablespoons coconut oil, butter, or other oil of choice
- 2 eggs
- 2 teaspoons vanilla extract
- 2/3 cup chopped chocolate or chocolate chips (use your favorite—milk, semi-sweet, or dark)
- Combine 1/2 cup sweet rice flour with 1/2 cup water in a small microwaveable bowl and mix well. Microwave for 30-60 seconds, stirring halfway through, until mixture is gummy. Set aside.
- Place 1 cup rice flour, coconut sugar, coconut flour, cocoa powder, baking powder, and salt in a large mixing bowl and mix together until blended.
- Add gummy mochi mixture, milk, oil, eggs, and vanilla. Beat until mixture is smooth and well blended. Stir in chocolate.
- Heat up your waffle maker and brush with a little oil. Place a large dollop of batter into the center of the heated iron. Cook until fluffy. Carefully remove and let cool on a wire rack for a few minutes. Serve warm. Makes about 6-8 small waffles, depending on the iron.