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Wife Mama Foodie

Making Healthy Taste Good

January 12, 2017

Creamy Mixed Berry Oatmeal

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A creamy mixed berry oatmeal that’s quick to make and oh, so delicious! Perfect for breakfast or a cozy snack to enjoy throughout the day.

Creamy Mixed Berry Oatmeal | Free of gluten, dairy, and refined sugar. Vegan/vegetarian friendly!
If there’s one breakfast that we eat on repeat in our house, it’s oatmeal. I keep a big jar of rolled oats on the kitchen counter, which we of course use for oatmeal, but we also use them to make muffins, breads, and desserts!

This oatmeal is made smooth by blending the oats with milk in a blender before cooking it on the stove. I added berries, but you could easily use bananas, peaches, or whatever your favorite fruit is! The end result is so creamy and delicious, it’s definitely worth the extra step!

Creamy Mixed Berry Oatmeal | Free of gluten, dairy, and refined sugar. Vegan/vegetarian friendly!
Creamy Mixed Berry Oatmeal | Free of gluten, dairy, and refined sugar. Vegan/vegetarian friendly!
Creamy Mixed Berry Oatmeal | Free of gluten, dairy, and refined sugar. Vegan/vegetarian friendly!
Top with more berries, your favorite nuts/seeds, and serve! A simple and cozy meal in a matter of minutes. Enjoy!

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Creamy Mixed Berry Oatmeal


  • Author: Joscelyn Abreu
  • Yield: 2-3 servings 1x
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Description

A creamy blended oatmeal that’s quick to make and oh, so delicious! Perfect for breakfast or a cozy snack to enjoy throughout the day.


Ingredients

Scale
  • 2 cups almond milk or other milk of choice, a splash more may be needed
  • 1 cup rolled oats (use certified gluten-free oats if needed)
  • 3/4 cup mixed frozen berries, plus extra for topping
  • 1 tablespoon flaxseed Meal
  • 1 teaspoon chia seeds
  • small pinch of salt
  • 2–4 tablespoons maple syrup or other sweetener, more or less to taste
  • fresh berries or easy berry sauce for serving

Instructions

  1. Place milk, oats, berries, chia, flax, and 2 tablespoons (use more or less sweetener depending on your taste) of maple syrup into a high-powered blender. Blend until creamy.
  2. Pour oat mixture into a medium saucepan and place onto the stove over medium heat. Bring to a simmer and stir until oatmeal has thickened, about 2-4 minutes.
  3. Place oatmeal into bowls and top with fresh berries or you can make a quick berry sauce by heating up 1 cup frozen berries with 2-3 tablespoons maple syrup in a small saucepan. Cook berries until fully defrosted and warm, mashing slightly to create a sauce. Pour warm sauce over bowls of oatmeal and serve. Makes 2-3 servings.
  • Category: Breakfast, Gluten-Free, Dairy-Free, Vegan

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Filed Under: All Recipes Tagged With: blackberries, blended, blueberries, Breakfast, Chia Seeds, creamy, Dairy Free, flax seeds, Gluten Free, Mixed berries, oatmeal, Oats, plant based, porridge, Raspberries, Refined Sugar Free, Snack, Vegan

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Reader Interactions

Comments

  1. Claire says

    February 26, 2017 at 7:04 pm

    Holly molly the thickness and creaminess of this oatmeal was really dreamy, too bad I wasn’t able to eat this warm because I spent too much time taking pictures 😉 Thanks for the wonderful recipe xoxo

    Reply
    • Joscelyn | Wife Mama Foodie says

      February 26, 2017 at 7:38 pm

      Aw, I’m so glad you enjoyed it, Claire! I agree, it’s so creamy and delicious, definitely my new favorite way to make oats! Thanks for the kind words.. Enjoy the rest of your weekend!

      Reply
  2. Hannah Adkins says

    January 19, 2017 at 8:47 am

    This looks so amazing. I’m always a sucker for anything that has tons of berries in it!

    Reply
  3. Lianne | Makes, Bakes and Decor says

    January 16, 2017 at 4:41 am

    Blending the oats is a great tip! I usually buy ready brek (they are ground porridge oats) because I prefer a smoother texture. Loving this recipe! I will have to try it for breakfast soon!

    Reply
  4. Shani | Sunshine & Munchkins says

    January 15, 2017 at 8:20 pm

    I seriously LOVE oatmeal and this looks amazing! I’ll have to give it a try this week.

    Reply
  5. Rebecca Hicks says

    January 14, 2017 at 9:26 am

    Yum!! This sounds perfect for a winter breakfast, when all you want is something to warm you up. I love how vibrant the color of the oatmeal is, too. Beautiful!

    Reply
  6. McKenzie Allyshia says

    January 13, 2017 at 6:42 pm

    Wow that looks delicious! That would make a fantastic breakfast. Thank you for sharing this recipe!

    Reply
  7. Adrienne A. Brown says

    January 13, 2017 at 6:12 pm

    It’s so funny I was just explaining to my babies why I buy the plain oatmeal and not the flavored stuff. I like to add my own flavorings and fruit! So, this is a new twist on oatmeal for me to serve my babies, Thanks!

    Reply
  8. Michaela says

    January 13, 2017 at 4:28 pm

    Oh my! I’ll have to try this next week. It looks so yummy!

    Reply
  9. Emma says

    January 13, 2017 at 3:37 pm

    This look delicious and it’s such a pretty colour. Thanks for the tip about blending them beforehand. It’s so nice to have a warm breakfast when it’s sold outside!

    Reply
  10. Leah says

    January 13, 2017 at 2:22 pm

    Looks so yummy. Pinned it for later

    Reply
  11. Maya says

    January 13, 2017 at 2:12 pm

    This looks absolutely amazing! Can’t wait to try!

    Reply
  12. Erica Fuller says

    January 13, 2017 at 12:56 pm

    I will definitely pass this recipe on to my sister as she is more of an oatmeal eater in the family. I love the variety of berries that used within your recipe.

    Reply
  13. Grace says

    January 13, 2017 at 12:20 pm

    Blending it is something I’ve never thought of before, great tip! I’ve gotta try this one.

    Reply
  14. Emily says

    January 13, 2017 at 9:45 am

    This looks amazing and I love how quick it is!!! Yum!

    Reply
    • Joscelyn | Wife Mama Foodie says

      January 13, 2017 at 6:55 pm

      Thanks, Emily! Have a great evening!

      Reply
  15. amisha says

    January 13, 2017 at 12:22 am

    Wow, who would have thought of putting all this in a blender and then making oatmeal! 🙂 love it and love the addition of berries to it!

    Reply
  16. lesley sullivan says

    January 12, 2017 at 8:30 pm

    This looks so delicious! I could eat my screen right now

    Reply
    • Joscelyn | Wife Mama Foodie says

      January 13, 2017 at 12:00 pm

      Haha, thank you Lesley!

      Reply
  17. Hetal says

    January 12, 2017 at 7:33 pm

    You pictures are gorgeous! I’ve been making oatmeal daily for baby lately – might have to add some berries to it to see how she likes it!

    Reply
    • Joscelyn | Wife Mama Foodie says

      January 13, 2017 at 6:54 pm

      Thank you, Hetal! I really appreciate the kind words!

      Reply
  18. Sharon says

    January 12, 2017 at 6:52 pm

    Holy yum! This oatmeal looks so amazing and creamy. I almost thought it was yogurt bc of how creamy it looks. I gotta try this out!

    Reply
    • Joscelyn | Wife Mama Foodie says

      January 13, 2017 at 11:59 am

      Yes it has such a creamy texture. Let me know how you like it. It’s so yummy! Thanks, Sharon!

      Reply
  19. Minna Lee says

    January 12, 2017 at 6:12 pm

    I love this! So quick to cook too– can’t wait to try this one. You’ve been killing the purple food game lately hehe 🙂

    Reply

Trackbacks

  1. Pretty and Smart Inc - 11 Healthy Breakfasts You Can Make in Under 15 Minutes - Pretty and Smart Inc says:
    July 11, 2017 at 7:14 am

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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