These chocolate pancakes are free of gluten, eggs, dairy, & refined sugar! They’re full of wholesome ingredients, including zucchini, but you can’t even taste it!
Leave it to me to find a way to eat chocolate for breakfast. And since pancakes are basically my favorite food group, (as you can tell by the ridiculous amount of pancake recipes on the blog 🙈) I just had to make a chocolate version. This is for you, my fellow chocolate lovers—chocolate zucchini pancakes with chocolate maple syrup…yes, chocolate topped with more chocolate! You’re welcome! 😉
Don’t worry, I added a whole shredded zucchini to these chocolate oat pancakes, so the vegetable automatically cancels out any unhealthiness that may be found in these…isn’t that, like, a rule or something?! The good news is, these pancakes are made with wholesome ingredients, like oat flour, coconut oil, flaxseed, and sweetened with maple syrup, so the added zucchini ends up being a bonus!
An easy mixture of maple syrup and cocoa powder makes a delicious chocolate maple syrup to drizzle all over these fluffy pancakes! The only thing that makes them better is fresh strawberries, because chocolate + berries are 💣!
I hope you give these a try and enjoy them as much as we do!Print