These chocolate crinkle cookies have slightly crispy edges and a fudgy chocolate center. They’re easy to make plus vegan friendly with a gluten free option included!
These crinkle cookies are a chocolate lover’s dream! They’re kind of like a cross between a chocolate cookie and a brownie, with crispy edges and chewy, fudgy centers. They make the perfect cookie to share with your family and friends for the holidays, because who doesn’t like chocolate?!
My trick for making these crinkles extra rich and fudgy is using coffee. If you don’t like coffee, you can also use water or any milk of your choosing, but you don’t really taste the coffee. It just brings out the flavor of the chocolate, in my opinion. I also used coconut sugar in these cookies, which makes the cookies themselves free of refined sugar. You can choose not to dip them in powdered sugar to keep them naturally sweetened. They’re delicious either way!
These cookies don’t contain eggs or dairy, so they’re vegan friendly. Using a gluten-free measure for measure flour makes them gluten-free as well!
My family devoured these cookies and quickly claimed them as their new favorite holiday cookie!
I hope you are able to give these delicious cookies a try for yourselves! Enjoy!
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