This blueberry oat skillet pancake is oven-baked and a cinch to throw together. It’s also gluten, dairy, and refined sugar free!
Happy Friday, friends! Here’s a delicious breakfast/brunch recipe just in time for the weekend! This skillet pancake is baked in the oven so it saves you time since you don’t have to stand at the stove flipping pancakes! Now you can do more important things, like crawl back into bed for half an hour while it bakes! 😜
I blended in some blueberries, because yum, but any fruit will do—raspberries, blackberries, or peaches would be awesome!
I may or may not have snuck a few extra blueberries in before it went into the oven. Those big pockets of warm blueberries are my fave! It’s kind of like eating a slice of blueberry muffin, but not one of those dry muffins with fake berries from the store, like, a legit homemade muffin that tastes almost like blueberry flavored cake!
Since it’s made with oat flour, it’s very hearty as well! I enjoyed mine as is with some extra fresh blueberries, but you can drizzle a little more maple syrup on top too, if you’d like. It’s soooo delicious! I hope you get to give it a try soon!
Blueberry Oat Skillet Pancake
- Total Time: 50 mins
- Yield: 6 servings 1x
Description
This baked pancake is very simple to make and best of all, you don’t have to stand at the stove flipping pancakes one by one! Feel free to use another fruit, like raspberries, blackberries, or peaches!
Ingredients
- 1 cup gluten-free multi-purpose flour or unbleached all-purpose
- 1 cup oat flour*
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup milk (I used almond milk)
- 1/4 cup unsalted butter or coconut oil
, melted and cooled (plus more for greasing pan)
- 1/4 – 1/2 cup** maple syrup or honey, plus more for drizzling
- 2 large eggs (can probably use flax eggs, but it may not rise as much. 2 tablespoons ground flaxseed gelled with 6 tablespoons water)
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh or frozen blueberries, plus more for serving (I used frozen)
, melted and cooled (plus more for greasing pan)Instructions
- Preheat oven to 350ºF. Grease a 10-inch oven safe skillet
. You could also use a 10″ cake pan or another similar sized pan if you don’t have a skillet.
- In a large mixing bowl, combine dry ingredients—flour, oat flour, baking powder, and salt. Mix in milk, oil, sweetener, eggs, and vanilla. (Don’t worry if batter is a little lumpy. Sometimes the coconut oil solidifies in the cold milk, but it will melt again in the oven.) Stir in blueberries and pour batter into skillet.
- Bake for 35-45 minutes, or until center is set and top is lightly browned. Serve with extra berries and maple syrup, if desired.
. You could also use a 10″ cake pan or another similar sized pan if you don’t have a skillet.Notes
*You can make your own oat flour by grinding rolled oats in a coffee blender or food processor. Be sure to measure oat flour after ground to a flour.
**I did 1/2 cup so it’d be sweet enough to eat by itself. I tried it with syrup and it was too sweet for my taste. If you plan drizzle with syrup, use the lesser amount of sweetener.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Breakfast, Gluten-Free
You may also enjoy these similar recipes:
Raspberry French Toast Cups with Chocolate Maple Syrup
Lemon Poppy Seed Pancakes with Blueberry Sauce
Blueberry Peach Coffee Cake
Bring on the blueberries! This is such a dream summer breakfast!
Flipping pancakes are my weakness, so I often revert to skillet pancakes because they are harder to mess up! This thick hearty one looks perfect with tons of maple syrup and a cup of coffee on the side! Love me some juicy blueberries in the batter 🙂
Wow, love this pancake idea SO much! I may just have to try this tomorrow morning 🙂 Thanks for all your lovely recipes Joscelyn!
This recipe looks so fun and I love the sound of oozey blueberries in the skillet pan ! You always make such healthy delicious treats! My favorite shot is of the maple syrup pour on that delicious slice of the pancake! Yummy 🙂
omG this looks sooo delicious!!!! I need to try it out!! Can the blueberries be replaced with strawberries?
Hi Victoria. Yes. That sounds absolutely delicious! Please let me know how you like if you try it out. Thanks for the encouragement!
My stomach is growling at these pictures. Mmmm 🙂
Aw thanks, Puja. I’m always appreciative of your kindness
What a dream breakfast! I’ll have to try this with flax eggs. I always sneak in a few extra blueberries or chocolate chips too haha.
I just love my cast iron skillet and this looks amazing! This would be so perfect for brunch for a crowd like Mother’s Day or Father’s Day!
Thanks Brittany! I agree. It has so many great uses. Have a lovely evening!
These are amazing, I definitely need to try some. Blueberries are so good too.
Thank you Sondra!
YUMMY!! These look SO good! I am so excited to make these!
Yay! Thanks Rachel! Enjoy and have a wonderful weekend!
This seriously looks unbelievably delicious!! YUMMMM!!!
Thank you Chloe!
Baked skillet pancake.. totally struck with the idea.. looks scrumptious.. will give a try definitely
Thanks Lathiya!
Oooh, this looks yummy, and I like that it’s oven baked so it would be good for a crowd. It’s so time consuming to pan fry all those individual ones!
Thanks, Jessie! Have a wonderful weekend!
mm this looks great! I love blueberry anything and this looks like the perfect saturday morning breakfast 🙂
Yes, relaxing Saturday mornings are lovely! Thanks Shelby!