Blood Orange Bundt Cake: (GF recipe below)

• 3 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pure cane sugar or coconut sugar
• 1 cup unsweetened plain yogurt or sour cream (I used non-dairy plain coconut yogurt)
• 3/4 cup milk of choice (I use almond milk)
• 1/4 cup orange zest (about 3 medium oranges)
• 1/2 cup blood orange or regular orange juice
• 1/2 cup oil of choice, I use avocado or vegetable oil
• 1 teaspoon vanilla extract

Gluten-Free Blood Orange Bundt Cake:

• 1 1/3 cups gluten-free flour blend – I used Bobs Red Mill 1 To 1 Gluten Free Flour
• 1 1/3 cup super-fine blanched almond flour
• 1/3 cup coconut flour
• 1 tablespoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pure cane sugar or coconut sugar
• 1 cup unsweetened plain yogurt or sour cream (I used non-dairy plain coconut yogurt)
• 1/4 cup orange zest (about 3 medium oranges)
• 1/2 cup blood orange or regular orange juice
• 1/2 cup milk of choice (I used almond milk)
• 1/4 cup oil of choice, I use avocado or vegetable oil
• 1 teaspoon vanilla extract (or lemon extract for more lemon flavor)

Orange Glaze: (naturally sweetened option below)

• 2 cups powdered sugar
• 2–3 tablespoons fresh blood orange juice (can also use regular orange juice)
• 1 teaspoon finely grated orange zest, optional

Naturally Sweetened Orange Cream Cheese Glaze:

• 4 oz. cream cheese, softened (can use dairy-free)
• 2 tablespoons maple syrup, use more or less to taste
• 1 teaspoon finely grated orange zest, use more or less to taste (optional)
• 2–3 tablespoons blood orange juice (can also use regular orange juice)