Fluffy biscuits and mushroom gravy is a delicious vegan/vegetarian-friendly meal with a gluten-free variation included!
My children and I are three peas in a pod. We are all introverts and love to travel. We enjoy trying new foods and *always* expect dessert after dinner. We’re also bread addicts and have a hard time passing up anything bread-y. Rolls, croissants, biscuits, doughnuts—we eat it all, probably more often than we should! 🙈
Needless to say, biscuits and gravy have long been a favorite dish in our family. I’m not talking about biscuits-from-a-can and packaged gravy either. I learned from my southern grandma that with some practice you could make almost anything from scratch just as quickly as you could make its pre-packaged counterpart. It tastes much better too!
I do make turkey sausage gravy on occasion, but I like to make as many plant-based meals throughout the week to balance out our diet. My kids, who aren’t usually big fans of mushrooms, even liked this dish, which is saying a lot! It’s very flavorful and simple to make too. Perfect meal for weekend brunch or breakfast for dinner. For extra protein, my hubby likes to fry up a few eggs to top his with, but aside from that, this meal is vegetarian/vegan friendly and can easily be made gluten-free using this gluten-free biscuit recipe.
If you give this a try, please let me know in the comments below! Enjoy, friends!Print
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