This berry brownie pizza is flourless, topped with raspberry flavored whipped coconut cream and fresh berries. It’s a fun and delicious way to enjoy dessert!
Anyone who knows me well knows how much I love pizza. I don’t know why I love it as much as I do, especially because I have a sensitivity to both dairy and gluten 😳 but I still indulge in good pizza every once in a while. But since I can’t have the gluten and dairy laden pizza often, I’ve been enjoying my dessert pizzas!
There are so many recipes out there for dessert pizzas, but most of them are made with boxed brownies or prepackaged sugar cookie dough and while you can use those if you need to, this homemade brownie is super easy to throw together and is free of gluten, grain, and dairy! It’s also sooo deliciously fudgy and just the perfect brownie in my opinion 🙂
The topping is cold coconut cream—the creamy part of the coconut milk which easily separates from the liquid when refrigerated—whipped together with ground, freeze-dried raspberries. It’s what gives it that pretty pale pink color, but you can choose to omit the raspberries and just use plain whipped coconut cream on the pizza.
The coconut cream is then topped with a mixture of delicious berries and, if you like, some edible flowers and sprigs of mint! This is a delicious and simple dessert, although I dare say it is sure to impress your friends and family!
Scroll down to see my other dessert pizzas––they’re vegan friendly and a couple are even grain & gluten free!Print