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Wife Mama Foodie

Making Healthy Taste Good

June 22, 2016

Very Berry Brownie Pizza

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This berry brownie pizza is flourless, topped with raspberry flavored whipped coconut cream and fresh berries. It’s a fun and delicious way to enjoy dessert!

Very Berry Brownie Pizza | Free of grains, gluten, and dairy.
Anyone who knows me well knows how much I love pizza. I don’t know why I love it as much as I do, especially because I have a sensitivity to both dairy and gluten 😳 but I still indulge in good pizza every once in a while. But since I can’t have the gluten and dairy laden pizza often, I’ve been enjoying my dessert pizzas! 

Very Berry Brownie Pizza | Free of grains, gluten, and dairy.
There are so many recipes out there for dessert pizzas, but most of them are made with boxed brownies or prepackaged sugar cookie dough and while you can use those if you need to, this homemade brownie is super easy to throw together and is free of gluten, grain, and dairy! It’s also sooo deliciously fudgy and just the perfect brownie in my opinion 🙂

The topping is cold coconut cream—the creamy part of the coconut milk which easily separates from the liquid when refrigerated—whipped together with ground, freeze-dried raspberries. It’s what gives it that pretty pale pink color, but you can choose to omit the raspberries and just use plain whipped coconut cream on the pizza.

Very Berry Brownie Pizza | Free of grains, gluten, and dairy.
The coconut cream is then topped with a mixture of delicious berries and, if you like, some edible flowers and sprigs of mint! This is a delicious and simple dessert, although I dare say it is sure to impress your friends and family!

Scroll down to see my other dessert pizzas––they’re vegan friendly and a couple are even grain & gluten free! 

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Very Berry Brownie Pizza


  • Author: Joscelyn Abreu
  • Total Time: 30 mins
  • Yield: 8-10 servings 1x
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Description

Very simple yet impressive dessert. If you’re not a fan of coconut, feel free to use cream cheese or mascarpone instead (See note below.)


Ingredients

Scale
  • 2 cups semi sweet or dark chocolate chips, separated (I like Enjoy Lifeone !important; margin:0px !important;” /> brand for dairy-free)
  • ½ cup coconut oil or butter, plus extra for greasing pan
  • ¼ teaspoon salt
  • 1 cup coconut sugar or pure cane sugar
  • 3 eggs (vegan friendly version here.)
  • ⅓ cup arrowroot starch or Corn Starch
  • 1 cup of cold coconut cream,* about 1-2 cans full-fat coconut milk or coconut cream, refrigerated overnight OR 12 oz regular or dairy-free cream cheese.*(if using cream cheese, may need to add a splash of milk of choice to thin.)
  • 2–3 tablespoons honey, sugar, or other sweetener of choice
  • 1/3 – 1/2 cup freeze-dried raspberries, optional (omit to keep topping white)
  • 3 cups mixed berries (I used strawberries, raspberries, blueberries, and blackberries)
  • edible flowers and mint for decorating, optional

Instructions

Brownie Crust:

  1. Preheat oven to 350F. Grease an 10 or 12-inch cake pan, line with a round piece of parchment paper (to fit the bottom) and set aside.
  2. Combine 1½ cup of the chocolate chips, coconut oil/butter, and salt in a medium saucepan and place on the stove over medium-low heat. Stir continuously until chocolate is melted. Turn off the heat and stir in sugar until dissolved. Let the mixture cool down some before adding the eggs. Whisk in eggs and mix thoroughly. The mixture should begin to thicken and become semi-gelatinous. Stir in arrowroot/cornstarch and remaining ½ cup chocolate chips. At this point batter should be really thick.
  3. Pour brownie batter into the prepared pan and spread evenly across the pan. Place into the preheated oven and bake for 16 to 20 minutes or just until the center is set. Careful not over-bake. Let cool completely before removing the brownie from the pan. I flip it out onto a cutting board so I can remove the parchment paper (if it’s stuck to the bottom of the brownie) and then invert it onto my serving plate.

Coconut Whipped Cream:

  1. *You can also use 12oz of regular/dairy-free cream cheese or mascarpone cheese instead of the coconut cream. Beat together with the honey (or other sweetener) and 1-2 tablespoons of milk, just enough to make creamy and spreadable.
  2. If using the freeze-dried raspberries, grind them in a food processor or place into a plastic baggie (make sure all the air has been squeezed out) and mash with a meat mallet or wooden spoon until it becomes a powder. For a smooth cream, sift powder through a sieve to remove seeds and large chunks.
  3. Remove the cold, hardened cream from the coconut milk can and discard the liquid (or use in a smoothie!)
  4. Place into a mixing bowl and beat the cream until fluffy. Add the honey (or other sweeter of choice) and raspberry powder, if using and continue to beat until creamy.

Brownie Pizza:

  1. Spread the cream onto the brownie crust, leaving a 1-inch border around the edge. Top with fresh berries and garnish with mint sprigs and edible flowers, optional.
  2. Keep refrigerated until ready to serve.
  • Cook Time: 30 mins
  • Category: dessert, gluten free

Did you make this recipe?

tag @wifemamafoodie on Instagram and hashtag it #wifemamafoodie

You may also enjoy these similar recipes:

Vegan No-Bake Berry Brownie Pizza

No-Bake Berry Brownie Pizza | Wife Mama Foodie

Healthier Tropical Fruit Pizza

Healthier Tropical Fruit Pizza | Gluten, Grain, and Dairy Free; Paleo and Vegan Friendly | Wife Mama Foodie

Mixed Berry Cheesecake Pizza

Mixed Berry Cheesecake Pizza | Wife Mama Foodie

Filed Under: All Recipes Tagged With: berry, Blackberry, Blueberry, brownie, Chocolate, coconut cream, Coconut Sugar, Dairy Free, Dessert, edible flowers, Fruit, Gluten Free, Grain Free, Healthy, pizza, Raspberry, strawberry, Summer

Previous Post: « Stone Fruit Almond Tart
Next Post: Mixed Berry Slab Pie »

Reader Interactions

Comments

  1. Stacy says

    October 1, 2022 at 4:21 am

    I really liked everything. Thanks, very helpful

    Reply
  2. Chandan Sharma says

    August 7, 2020 at 1:01 pm

    Your pictures are stunning and that’s what drew me in, but my mouth is watering. Definitely saving this

    Reply
  3. Deeksha says

    June 6, 2020 at 4:11 am

    This is so beautiful. Thank you for sharing this unique beautiful recipe.

    Reply
  4. Lucas says

    April 2, 2020 at 5:49 pm

    Your pictures are so good! Also, this looks soooo tasty! Thanks for sharing.

    Reply
  5. Beth says

    February 28, 2020 at 9:24 am

    This turned out so well!! Loved it! Thank you!

    Reply
  6. riya says

    August 6, 2019 at 7:07 am

    Brownie Pizza is something new for me

    Surely will try this now
    It looks amazing

    Reply
  7. Carol says

    April 20, 2018 at 7:36 pm

    My 4 year old granddaughter is highly allergic-dairy-eggs, yogurt, only rice milk, soy,garlic,peanuts wheat . You say you are allergic-dairy and gluten free-yet you say vegan eggs-I don’t think she can have that -is there another substitute?

    Reply
    • Joscelyn | Wife Mama Foodie says

      April 20, 2018 at 7:47 pm

      Hi Carol! If your granddaughter is allergic to eggs, then try this recipe instead: http://www.wifemamafoodie.com/no-bake-berry-brownie-pizza/
      It’s a no-bake vegan friendly version of this one and is completely free of dairy, eggs, soy, peanuts, and wheat. It does have walnuts or almonds though, but most any nut can be used in its place if needs be. I’m lactose intolerant and gluten sensitive, but I’m able to tolerate eggs, so some of the recipes on the site have eggs. Just about all of my most recent recipes are egg free/vegan friendly though. Sometimes it might say “flax egg”, but that just means 1 tablespoon ground flaxseeds mixed with 3 tablespoons water, it’s not actually an egg. Hope that helps! Let me know if you have any other questions I can answer!

      Reply
  8. Lana says

    April 8, 2017 at 1:45 pm

    Can u please advise if there is a substitution for the organic
    Coconut sugar

    Reply
    • Joscelyn | Wife Mama Foodie says

      April 8, 2017 at 5:22 pm

      Hi Lana! I haven’t tried it, but I’m fairly sure regular or brown sugar would work. Please let me know if you get a chance to try it!

      Reply
      • Lana says

        April 21, 2017 at 6:52 am

        I just made it, used brown sugar 1/4 C instead of the coconut sweetener, very delicious and presentable, thank u very much, my kids like ved it so much.

        Reply
  9. Neve says

    July 2, 2016 at 4:13 am

    This looks amazing! Definitely going to be trying this!
    I was wondering though, do you think you could substitute the freeze dried raspberries for frozen raspberries in the coconut cream??

    Reply
  10. Whitney S says

    June 25, 2016 at 11:36 pm

    This looks amazing!! And I love how colorful it is!! I need to make this, stat!

    Reply
  11. Cassie says

    June 25, 2016 at 9:23 pm

    I love any sweet take on the classic comfort food–heck, there are probably dessert mac n’ cheeses out there! Dessert pizzas, especially those that are single serving, are the best!

    Reply
  12. Liz says

    June 25, 2016 at 2:10 pm

    You have been killing it with the dessert pizzas lately!! They look almost too pretty to eat 🙂

    Reply
  13. courtney says

    June 24, 2016 at 11:19 am

    That looks SO delicious! It’s so pretty with all of the vibrant berries and the flowers and I love the contrast between the chocolate brownie and the fresh berries!

    La Belle Sirene

    Reply
    • Joscelyn | Wifemamafoodie says

      June 24, 2016 at 12:18 pm

      Thank you, Courtney. I appreciate your kind words! Have a wonderful weekend!

      Reply
  14. Ashleigh says

    June 24, 2016 at 8:41 am

    Oh yum! This brownie pizza covered in berries looks wonderful! I can’t wait to try this recipe… thank you for sharing! A healthy spin on dessert!

    Reply
    • Joscelyn | Wifemamafoodie says

      June 24, 2016 at 12:16 pm

      Thank you for pinning, Ashleigh! Please let m know how you like it 🙂

      Reply
  15. Anu - My Ginger Garlic Kitchen says

    June 24, 2016 at 5:01 am

    OH my gosh! SO much yes, to this stunning, summer-y, vibrant and droolicious berry brownie pizza my dear! I so wish I could have a BIG slice right away! Can’t wait to try it for myself. Have a beautiful weekend girlfriend! 🙂 <3

    Reply
    • Joscelyn | Wifemamafoodie says

      June 24, 2016 at 12:15 pm

      If only we lived close by 🙂 You could come right over we and could enjoy this together! Happy weekend friend!

      Reply
  16. Stephanie says

    June 23, 2016 at 6:44 pm

    Brownies are my weakness so this is going to be enjoyed for sure. I love the idea of adding fresh fruit.

    Reply
    • Joscelyn | Wifemamafoodie says

      June 24, 2016 at 12:12 pm

      Ha! They are my weakness too! Thank you, Stephanie!

      Reply
  17. Bree Hogan says

    June 23, 2016 at 5:52 pm

    Wow this just jumps off the page at me, it looks wonderful!

    Reply
    • Joscelyn | Wifemamafoodie says

      June 24, 2016 at 12:11 pm

      I’m glad you liked it, Bree. Thanks for the encouragement!

      Reply
  18. Kari says

    June 23, 2016 at 1:30 pm

    That looks delicious! I love fruit + chocolate!

    Reply
    • Joscelyn | Wifemamafoodie says

      June 24, 2016 at 12:10 pm

      Me too, Kari! We have some things in common. Thanks for your comments!

      Reply
  19. Manali@CookWithManali says

    June 23, 2016 at 1:24 pm

    this is absolutely gorgeous! Wow, it’s too pretty to eat almost! <3

    Reply
    • Joscelyn | Wifemamafoodie says

      June 24, 2016 at 12:10 pm

      Aw, thank you friend 🙂

      Reply
  20. Kristin says

    June 23, 2016 at 11:42 am

    Oh my this looks amazing!!!! I love the combination of brownie and fruit!

    Reply
    • Joscelyn | Wifemamafoodie says

      June 24, 2016 at 12:09 pm

      Thank you, Kristin! Have a wonderful weekend!

      Reply
  21. Amisha says

    June 23, 2016 at 12:11 am

    Absolutely gorgeous!!! I am loving your dessert pizzas Joscelyn! I have never tried making a dessert pizza! I love the idea of the raspberry coconut cream! I love using the freeze dried berries as it gives intense flavor and color to the food! 🙂 I am going nuts about the fruits right about now hehe.

    Reply
    • Joscelyn | Wifemamafoodie says

      June 23, 2016 at 10:02 am

      I know, I’m obsessed with berries too! I love how well all the colors come together and it’s so delicious! You should try it girl. I know it will look and taste awesome!

      Reply
  22. kushi says

    June 22, 2016 at 9:12 pm

    This looks so gorgeous. I never had a dessert pizza and would love to try this one soon! Thank you for the share!

    Reply
    • Joscelyn | Wifemamafoodie says

      June 22, 2016 at 9:16 pm

      Thanks Kushi, I hope you get to try it. Have a lovely evening!

      Reply
  23. Melanie says

    June 22, 2016 at 2:19 pm

    This looks so amazing. I’ve only had one dessert pizza and it was from pizza hut. I definitely need to make this. Thanks for sharing

    Reply
    • Joscelyn | Wifemamafoodie says

      June 22, 2016 at 8:55 pm

      Thank you, Melanie!

      Reply
  24. Kait says

    June 22, 2016 at 1:28 pm

    Okay this looks absolutely fabulous! Your pictures are stunning and that’s what drew me in, but my mouth is watering. Definitely saving this 🙂

    Reply
    • Joscelyn | Wifemamafoodie says

      June 22, 2016 at 8:54 pm

      Thank you, Kait, I appreciate your compliments! Have a lovely evening!

      Reply

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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