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Avocado Caprese Salad

  • Author: Joscelyn Abreu
  • Total Time: 10 mins
  • Yield: 4-6 servings 1x


An easy & delicious salad perfect for any occasion! It only has a handful of ingredients and is ready in minutes. Just leave out the cheese to make it vegan!


  • 3 cups tomatoes (about 1lb.) cut into wedges I used a mix of baby heirloom and kumato
  • 1 whole ripe avocado, peeled, pitted, and sliced
  • handful of fresh basil leaves, roughly chopped or left whole if small
  • 8 oz., about 1 cup fresh mozzarella chunks, optional
  • 23 tablespoons extra virgin olive oil, enough to coat
  • Drizzle of Balsamic Glaze
  • salt and pepper, to taste


  1. Combine tomato and avocado slices in a large bowl. Add fresh basil, mozzarella, and season with salt and pepper, to taste. Drizzle with olive oil and balsamic glaze and toss to coat. Makes 4-6 servings.
  • Prep Time: 10 mins
  • Category: Salad, Side