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Wife Mama Foodie

Making Healthy Taste Good

October 12, 2020

Apple-Cranberry Crumb Cake

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This apple-cranberry crumb cake is a moist and delicious cake topped with sweet apples, cranberries, and a cinnamon-sugar  topping. Makes a delicious breakfast, afternoon treat, or impressive dessert! It’s also vegan friendly with gluten and refined sugar free options. 

Apple-Cranberry Crumb Cake | Vegan friendly and refined sugar free with gluten free option
Of all the desserts, anything cake-y or bread-y usually get my attention first, while my hubby prefers fruity desserts, like pies or crisps. This cake is the best of both worlds—fluffy vanilla cake + apple crisp…the perfect marriage!

I like to toss a handful of cranberries into my apple desserts because it adds just a bit of tart to contrast the sweet. The batter is a moist vanilla cake, which is naturally sweetened with honey and/or maple syrup, which is then topped with thinly sliced apples and a cinnamon + sugar + pecan crumble—yep, it tastes as good as it sounds!

Apple-Cranberry Crumb Cake | Free of gluten, dairy, and refined sugarApple-Cranberry Crumb Cake | Free of gluten, dairy, and refined sugarApple-Cranberry Crumb Cake | Vegan friendly and refined sugar free with gluten free optionApple-Cranberry Crumb Cake | Vegan friendly and refined sugar free with gluten free option
This cake would be perfect with your morning coffee, as an afternoon treat, or an evening dessert. Its rustic beauty is sure to impress your family and friends too! Enjoy! 

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Apple-Cranberry Crumb Cake


  • Author: Joscelyn Abreu
  • Total Time: 1 hour 15 mins
  • Yield: 8-10 servings 1x
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Description

A moist and delicious cake topped with sweet apples, cranberries, and a coconut sugar crumb topping. Makes a delicious breakfast, afternoon treat, or impressive dessert! Free of eggs, dairy, refined sugar, and includes a gluten-free option as well.


Ingredients

Scale

Apple-Cranberry Crumb Cake:

  • 2 cups all-purpose flour (or for gf: 1 1/2 cup for cup gluten-free all-purpose baking flour blend + 1/2 cup almond flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup melted butter/coconut oil or other oil of choice
  • 2/3 cup maple syrup or honey (I used a combo of both)
  • 3/4 cup milk of choice or unsweetened apple cider
  • 1 teaspoon vanilla extract
  • 2 apples, cored, halved, and sliced thinly (can peel first for less chewy texture)
  • 1/2 cup cranberries, optional

Crumble Topping:

  • 1/4 cup all-purpose flour or gluten-free cup for cup blend
  • 1/4 cup coconut sugar, pure cane sugar, or brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoon cold butter or coconut oil
  • 1/4 cup chopped pecans or almonds

Instructions

Cake:

  1. Preheat oven to 350ºF. Lightly grease an 8-inch or 9-inch springform pan and set aside.
  2. Make crumble topping by mixing together flour, sugar, and cinnamon. Cut in butter or coconut oil until mixture is crumbly. Stir in nuts and set crumble topping aside.
  3. Mix together flour, baking powder, and salt in a large mixing bowl. Add melted butter/oil, sweetener, milk, and vanilla. Beat 2-3 minutes or until smooth, scraping down the sides as needed.
  4. Scoop batter into the springform pan and smooth evenly throughout the pan.
  5. Core apples and cut in half. Slice each half thinly and arrange slices onto the batter in the pan. Top with cranberries and crumble topping.
  6. Place springform pan onto a baking sheet and place on the middle rack in the preheated oven.
  7. Bake for 50-60 minutes or until cake is lightly brown and a toothpick inserted near the center comes out with a few moist crumbs. Bake time will vary based upon the pan you use and your oven. Check on it after about 45-50 minutes and go from there.
  8. Let cake cool slightly and run a knife around the edges to loosen the cake from the sides of the pan. Remove the outside of the springform pan and carefully separate the bottom of the cake from the metal bottom with an offset spatula. Carefully transfer to the serving plate. Yields 8-10 servings.
  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Category: Dessert, Gluten-Free

Did you make this recipe?

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You may also enjoy these similar recipes:

Apple Crumb Muffins

Apple Crumb Muffins | Vegan friendly with gluten free and refined sugar free options

Healthy Apple Crisp

Healthy Apple Crisp | Vegan friendly plus gluten and refined sugar free.

Healthier Apple Crumb Bars

Healthier Apple Crumb Bars | Vegan friendly and free of gluten and refined sugar.

This post may contain affiliate links. If you click on a link and purchase an item, I may receive a small commission on your purchase. It doesn’t affect the cost of the product at all and gives me the ability to pay for and maintain this blog. I never link to products I wouldn’t use myself. Thank you so much for your support! 

Filed Under: All Recipes Tagged With: Apple, Autumn, cake, Coconut Sugar, coffee cake, Cranberry, crumb cake, Dairy Free, Dessert, Egg Free, Fall, Gluten Free, naturally sweetened, Refined Sugar Free, Vegan

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Reader Interactions

Comments

  1. Emma says

    November 10, 2021 at 9:07 am

    For some reason this cake ended up being more like bread pudding for me but it still tasted great

    Reply
  2. Martha says

    December 10, 2020 at 10:49 am

    Made this last night, and wow – so easy to put together, and such a delicious, lovely result! I will definitely be making this again as it is such a nice treat for fall/winter. For anyone curious, I only used 1/2 cup maple syrup instead of 2/3 and it was still perfectly sweet and moist. I also added about 1.5 tsp apple cider vinegar to my almond milk to help make the cake extra fluffy. Yum!

    Reply
    • Joscelyn | Wife Mama Foodie says

      December 13, 2020 at 6:51 pm

      Hi Martha, I’m so happy you enjoyed this cake! Thanks for taking the time to leave a review and for sharing your adjustments. I bet the sour milk added a lot of flavor! Such a great idea!

      Reply
  3. Jacklynn says

    November 15, 2016 at 7:17 pm

    Now that’s suebtl! Great to hear from you.

    Reply
  4. Jess @hellotofit says

    November 8, 2016 at 6:53 am

    Ooooooo a close-up of that cake shows just how decadent it is!! Love how crumb cakes look on top – so beautiful 🙂

    Reply
  5. Stacey says

    November 7, 2016 at 2:12 pm

    This cake looks beautiful and I bet it tastes even better than it looks! I love your artful design of the apple slices on top too. I know my whole family would love this dessert!

    Reply
  6. Harriet Emily says

    November 7, 2016 at 4:49 am

    This cake is absolutely stunning Joscelyn! You make the most beautiful recipes! I love the apple and cranberry combo in this cake, they’re two of my favourite ingredients and they have the best flavours! I can’t wait to try this! Pinned <3

    Reply
  7. Asha Shivakumar says

    November 6, 2016 at 3:37 pm

    Such a beautiful cake and love how rustic and easy it is to whip up. n Stunning mood in the photography my dear.
    xo

    Reply
  8. Fatimah says

    November 4, 2016 at 3:11 pm

    So delicious! I can’t wait to pick up some cranberries from the market so I can try this

    Reply
    • Joscelyn | Wifemamafoodie says

      November 4, 2016 at 3:23 pm

      Hi Fatimah, thanks for your comment! Please let me know how you like it once you try it.

      Reply
  9. puja says

    November 4, 2016 at 11:50 am

    What a lovely cake Joscelyn. This looks incredible. 🙂

    Reply
    • Joscelyn | Wifemamafoodie says

      November 4, 2016 at 1:55 pm

      Thank you, Puja. It was fun to make. I hope you’re having a great day

      Reply

Trackbacks

  1. Simple Apple Cake with Hibiscus Syrup - Wife Mama Foodie says:
    October 24, 2017 at 7:37 pm

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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