This Curried Butternut Squash Soup with Spicy Kale Chips is a delicious, hearty and healthy curried soup with a blend of butternut squash, potatoes, and carrots.
This past weekend, I celebrated Wifemamafoodie.com’s 1 year anniversary! I honestly can’t believe it has been that long! As I mention in my About Page, I began this blog as an extension of what I was already doing on Instagram; sharing recipes I had “healthified” for my family and I.
Check out the recipe that kicked it off, Glazed Pumpkin Crumb Muffins, which are still a family favorite!
Starting this blog has been such a blessing. I’ve had the opportunity to meet new people and to join an awesome community of inspiring and supportive fellow bloggers. It has also allowed me to turn my passion for food and photography in a small business. Most of all, this blog has given me a space to share my humble recipes that I continually create in my little kitchen each week with you all!
I just want to take this time to thank you all for you continued support. You don’t know how much your sweet comments on each post, tagging me in you Wifemamafoodie inspired dishes on Instagram, or the kind emails you send mean to me. You are the reason I continue to keep this blog going. Please don’t hesitate to email or leave a comment asking questions or if you have a particular recipe you’d like to see added. You are appreciated and I value your input and feedback!…