This baked pumpkin filled with a delicious vegetarian sourdough stuffing makes for a pretty presentation and is perfectly edible as well! Can be easily adapted to be gluten-free and vegan friendly.
With only a week left until Thanksgiving, there’s usually a mad scramble in our house to plan a menu full of delicious dishes to serve our family and friends. I have a few regulars that we make every year, but I love trying new recipe ideas, which will hopefully top last year’s dish!
I usually look forward to the side dishes more than the turkey, as I’m not a huge meat eater, and stuffing is one of my faves, along with sweet potato casserole! After seeing stuffed pumpkins all over Pinterest recently, I really wanted to have a big, beautiful pumpkin on the table this year and I thought filling it with stuffing would be a great choice.
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