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Wife Mama Foodie

Making Healthy Taste Good

Side Dish, Vegan

November 15, 2016

Baked Pumpkin Filled with Sourdough Stuffing

This baked pumpkin filled with a delicious vegetarian sourdough stuffing makes for a pretty presentation and is perfectly edible as well! Can be easily adapted to be gluten-free and vegan friendly.

Baked Pumpkin Filled with Sourdough Stuffing | Vegetarian & vegan friendly. Can be easily adapted to be gluten and dairy free.
With only a week left until Thanksgiving, there’s usually a mad scramble in our house to plan a menu full of delicious dishes to serve our family and friends. I have a few regulars that we make every year, but I love trying new recipe ideas, which will hopefully top last year’s dish!

I usually look forward to the side dishes more than the turkey, as I’m not a huge meat eater, and stuffing is one of my faves, along with sweet potato casserole! After seeing stuffed pumpkins all over Pinterest recently, I really wanted to have a big, beautiful pumpkin on the table this year and I thought filling it with stuffing would be a great choice.

Baked Pumpkin Filled with Sourdough Stuffing | Vegetarian & vegan friendly. Can be easily adapted to be gluten and dairy free. …

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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