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Wife Mama Foodie

Making Healthy Taste Good

Salad, Gluten Free, Vegetarian

May 1, 2017

Southwestern Taco Salad

A quick and delicious southwestern taco salad made easier by using a salad kit! Full of veggies and black beans which adds loads of flavor  and also makes this hearty enough to enjoy as a full meal.

 

Southwestern Taco Salad | Loaded with grilled and fresh veggies, black beans, and topped with an avocado-cilantro dressing.Did you know May is National Salad month? Don’t you just love these food holidays which gives us every excuse to eat (and post pictures of) all the yummy things? With Cinco de Mayo only a few days away, you better believe my first salad of the month just had to be something inspired by Mexican flavors. Thankfully, Taylor Farms has a Southwest Chopped Salad which makes this salad come together so easily.

The salad is already washed, chopped, and ready to go. It even has a blend of romaine lettuce, cabbage, carrots, and cilantro, which I love not only for the flavor, but it also has the perfect crunchy texture you look for in a salad. It’s so convenient because it already comes with everything you need to make a quick and delicious salad, including some toppings and a dressing. You can keep it simple by using the kit alone or you can use it as a base to add some additional veggies and/or a protein, like grilled chicken or fish. 

Southwestern Taco Salad | Loaded with grilled and fresh veggies, black beans, and topped with an avocado-cilantro dressing.I loaded this salad with my favorite taco fillings, like black beans, corn, avocado, onions, and peppers. I even took a couple of the veggies one step further and grilled them to bring out even more flavor. I’m telling you, that extra simple step totally took this salad to the next level! …

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Hello! My name is Joscelyn and I love to share recipes that are healthy and delicious. Many of them are also free of dairy, gluten, and refined sugar! Pick out a recipe and let's get cooking! Read More…

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