It doesn’t deter me though. If anything, it makes me more determined to find a vegetarian recipe we can all enjoy, like this Curried Vegetable Chickpea Stew, which has big chunks of carrots, potatoes, and cauliflower, along with other nutritious veggies. The blend of spices along with the rich broth and coconut milk make a delicious base for this too. We love it served over rice or along with toasted naan, but it’s also good as is.
I love Indian cuisine, although I must admit it’s a little intimidating. With all of the spices and special techniques for cooking, not to mention the difference in flavors depending on the region you visit, it leaves one wondering just where to begin….