Simple teriyaki salmon bowl served with garlic sautéed asparagus. Makes a quick and healthy dinner for any day of the week!
One thing I’ve tried to do since my children were very little is introduce them to new foods and flavors. When I was younger, I wasn’t the most adventurous eater. I didn’t like to try new things and I certainly didn’t like to eat vegetables. Thankfully, that changed as I got older and especially after having children. I mean, how was I supposed to get my children to eat their broccoli when I didn’t want to eat it myself?
I remedied the vegetable issue by making them as tasty as possible. I don’t know about you, but I truly dislike soggy, steamed vegetables, so I don’t use those frozen “steam-in-the-bag” veggies for their intended purpose. First of all, I have issues with heating anything in a plastic bag, but regardless, the finished product is usually a sad excuse for a vegetable, in my opinion….