If there’s anything we enjoy eating for dinner, its a simple teriyaki stir-fry with cauliflower rice, usually made with some chicken and whatever veggies I happen to have in the fridge. It’s a great way to use up expiring produce, not to mention a delicious way to enjoy them! Feel free to use whatever veggies you have on hand and any protein of your choosing, from chicken, beef, tofu, or just extra veggies.
Since I’m from Hawaii, we usually eat rice (with EVERYTHING!), but this month as we’re trying to shed some extra pounds thanks to the holidays, cauliflower rice is a wonderful, grain-free option! It also makes this meal whole30 and paleo friendly. I used a head of purple cauliflower, because just look how gorgeous it is! But, regular white cauliflower or any other color works just fine and may be easier to find.
If you’re not a big fan of cauliflower, white or brown rice, quinoa, or baked potatoes are other delicious options!
This meal is simple to throw together, healthy, and delicious! It’s also whole30, paleo, and vegan friendly, plus free of grains, gluten, and dairy! Enjoy, friends!Print
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