A simple and delicious homemade caprese pizza is topped with fresh mozzarella, basil, and a sweet and tangy balsamic glaze.
Pizza is one of my most favorite foods. Soft bread mixed with chunky tomatoes, melty mozzarella, and fresh ingredients makes the yummiest combination. I strive to fill by body with wholesome foods, but I am a true foodie at heart and love many of the foods I probably shouldn’t. 😉 How ironic that I have a sensitivity to certain foods, including dairy and sometimes gluten, which prohibits me from eating many of these foods as often as I’d like.
Every so often I can eat it small portions of dairy and not feel any ill-effects. It’s usually in the form of pizza instead of other foods, like ice cream or gourmet cheese. We love to make our pizza homemade because it’s much tastier and also less expensive than delivery. Since we make everything from scratch, we also know exactly what’s in the food we’re eating, which when you look at the ingredient lists of most of the pre-packaged foods out there, is a really good thing!…