Hey, friends! Here’s a quick recipe for these simple crepes that we make often…I’m actually surprised I don’t already have it on the blog, as it’s one of our faves! You can make them either sweet or savory and they can easily be stacked for crepe cakes too!
I make them with regular unbleached all-purpose flour or gluten-free with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour and to me these taste as good as crepes made with regular flour! They fold and roll easily without cracking too! Throw all of the ingredients in a blender and your batter is done in a matter of seconds! I just love easy recipes like this 🙂 The only hard part is waiting for them all to cook before digging in! You have to have some serious self-control!
Just fill with your favorite fillings—we like them on the sweeter side with fresh fruit and coconut cream or this healthier chocolate hazelnut spread. Mmm, SO good!Print