These paleo and vegan chocolate chip cookies are a spin off the old classic recipe, but free of gluten, grains, dairy, and refined sugar!
If there’s a dessert I’ve probably made more than anything else, it’s chocolate chip cookies. It’s my go-to treat for get togethers, game nights, etc. They’re not only delicious, but I love that they don’t require refrigeration, cutting, forks, or plates.
..and who doesn’t love a chocolate chip cookie anyway?!
The nice thing about these cookies is that they’re made much healthier than the classic butter and sugar heavy version. They have almond flour instead of all-purpose, maple syrup instead of sugar, and coconut oil instead of butter. It has no eggs, dairy, or grains, making it paleo and vegan friendly as well!
If you look through the recipe archives on this blog, you’ll see no shortage of chocolate chip treats. From cookies, to bars, to muffins, there’s plenty of recipe ideas for my fellow chocolate chip lovers! I hope you get a chance to try these!