A deliciously moist pumpkin cake that’s full of warm spices and free of dairy, eggs, and refined sugar. Includes a gluten-free variation as well!
Nothing screams fall time like PUMPKIN! It’s one of those flavors you either love or hate, and I just happen to be one of those people who are pumpkin obsessed! Once September rolls around, I can’t get enough of the fruit, whether it be in the form of pie, pancakes, bread, coffee, or cake.
When it comes to cake, I tend to favor a good loaf or bundt cake drizzled with a simple glaze. I like that they’re delicious and not piled high with loads of frosting. As I’m that girl who scoops the mound of frosting off just to get to the cake part anyway, a little glaze adds just the right amount of sweetness for me. …