These baked upside down pancakes with fruit is a quick and hearty breakfast which is ready in less than 30 minutes! Vegan friendly and includes gluten free and refined sugar free options!
If you look at my recipe page, it’s safe to assume that I’m borderline obsessed with pancakes! We make them for often for breakfast, sometimes for dinner, and on occasion, for dessert! Well, I’ve been seeing these sheet pan pancakes for a while now, and I thought I’d finally give them a try for myself.
Y’all, I’m a big fan!
I’m all about saving time in the kitchen, and let me tell you this definitely beats standing at the stove watching and flipping a couple dozen pancakes individually for 30 minutes or so. (My kids eat a lot!)
I even did one better than your standard “plain” pancakes by caramelizing some nectarines under the broiler before adding the pancake batter. It’s like an upside down cake, but the pancake version! The caramelized fruit adds such a sweet and delicious flavor, you really don’t even need maple syrup, although I love the flavor, so I still add a little drizzle! 😋 This is such a yummy breakfast idea for any occasion! Feel free to use whatever fruit you have on hand as well! Double or triple the recipe to feed a crowd! Enjoy!Print