These lightly sweetened pumpkin muffins are moist, delicious, and studded with plenty of chocolate chips! They’re also free of dairy, eggs, and refined sugar, and includes a gluten free option!
These past couple of weeks have been crazy busy, and it’s in these times that I like to have some quick and wholesome snacks on hand for the kids to munch on throughout the week. Since it’s fall, I’ll use any and every excuse to eat pumpkin! These chocolate chip studded pumpkin muffins are vegan friendly and free of dairy, eggs, and refined sugar, with a gluten free option.
They’re based off the very first recipe I added to the blog, these Glazed Pumpkin Crumb Muffins! I just used a different blend of gluten-free flours, omitted the crumble, and threw in a generous dose of chocolate chips. These are super easy to whip up and made with wholesome ingredients, like almond flour, flaxseed, pure maple syrup, and pumpkin puree.
These muffins make a great snack or even suffice for dessert! And if you love pumpkin-y treats like this, scroll down for more recipe ideas!Print
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