This simple paleo and vegan friendly granola is made on the stove instead of the oven, taking only a few minutes to cook. Free of gluten, grains, dairy, and refined sugar too!
There are days I just don’t have time for breakfast, especially busy mornings when we’re rushing out the door. Although it’s easy to think that I’ll just plan ahead and make some overnight oats the night before, the fact is I’m usually not that organized! 🙈 The great thing about this granola is that it’s super easy to make, and by easy I mean a handful of ingredients and a 5-minute sauté on the stove, and stays good when stored in an airtight container for weeks. So, you can take a day when you have the time to make a few batches and then you’ll have a quick, go-to breakfast for weeks to come.
This paleo and vegan friendly version has wholesome ingredients and is free of grains, gluten, dairy, and refined sugar. It’s just a simple blend of nuts and seeds, which is mildly sweetened with maple syrup.
The nice thing about this granola recipe is it can easily be customized to use ingredients you have on hand. Feel free to use your favorite nut or seed in place of the ones listed and there’s also another 5-minute granola recipe here on the blog which uses oats, for a hearty, whole-grain version.
This granola makes a great snack and is the perfect crunchy topping for smoothie bowls and yogurt parfaits, but my favorite way to enjoy it is as cereal with ice cold almond milk and fresh fruit. Mmmm, it’s so good! I hope you give it a try!