These yummy raspberry French toast cups are perfect for lazy weekend mornings and feed a crowd. Can easily use your bread of choice or bake in a casserole dish—very customizable! Dairy and refined sugar free and can be adapted to be gluten free.
If there’s one thing I look forward to on the weekends, it’s our lazy mornings. Since it’s my favorite meal of the day, we’ll often wake up and make a big breakfast/brunch. We’ll even make several dishes some days and graze throughout the morning, skipping lunch.
Bready, sweet breakfast dishes are my favorite. Give me allllll the french toast, pancakes, and waffles…hold the healthy egg white omelet for my hubby.
I mean, I’ll eat it, but in my mind I’ll be imagining that it’s a giant stack of pancakes instead. For realz.
These french toast cups are super simple to throw together. Much easier than standing over the stove flipping one bread slice at a time. You could even forgo using a muffin pan and toss the eggy bread into a baking dish and make a casserole. I just love the little individual servings though and these DIY parchment paper muffin liners make them look extra fancy!
A drizzle of this simple chocolate maple syrup just takes these to the next level. My french toast cups may look more like they’re drowning in chocolate syrup, but whatevs. 😉