This gluten-free honey oat bread is delicious and made with wholesome ingredients! Perfect for sandwiches or fresh out of the oven with honey butter!
I’ve been a bread lover ever since I could remember. My mom says that even while pregnant with me, she craved soft, doughy bread often. This odd, bread-loving gene has also passed to my children. We’re like the bread-eating version of the Cookie Monster 😉
I used to make homemade bread and rolls often and the batch would usually be eaten before the end of the day. I even had to start “rationing” out daily portions, just so the bread would last into the next day! I know, it sounds a bit ridiculous, but it worked!
Several years ago, I started getting migraines and really bad stomach pains after eating certain foods which contained gluten and dairy. I was really sad when I had to give up many of my favorite foods because of this newly developed sensitivity. I searched everywhere for comparable foods, but they’re pretty difficult to find. The good tasting ones are anyway.
I’ve found that gluten and dairy free foods taste much better when you make them from scratch. For some reason, many of the store-bought products, especially breads, taste like cardboard. I’m not sure where the disconnect is, but it is possible to make soft, gluten-free baked goods, including bread!
This bread will forever replace the frozen, rock hard, super tiny, gluten-free bread loaves we spent a fortune on at the store. This bread is soft, slightly dense with a little chew, includes whole grains, and is free of dairy and refined sugar. It’s perfect for sandwiches or slathered with a bit of honey-cinnamon butter! I hope you enjoy it!