An Asian inspired vegan teriyaki noodle stir-fry that’s full of delicious veggies and can easily be made gluten-free. This simple and delicious dish is sure to wow your family and friends!
My family loves Asian inspired dishes and I’m always on the lookout for some quick and delicious meals to add to our dinner rotation. I found this yummy recipe from The Woks Of Life recently and new I had to try it. Since I didn’t have many of the listed ingredients for the sauce, I made my own adaptations based upon what I had on hand.
The one thing I love about making stir-fries is that they’re a great way to rid your fridge of expiring produce. You can easily substitute many of the listed ingredients for things you may already have: bok choy, spinach, broccoli, asparagus, zucchini, yellow onion, etc. Some chicken or shrimp would be a delicious addition as well….