These spiralized sweet potato noodles are stir-fried with veggies and a delicious homemade teriyaki sauce! Grain, gluten, and dairy free, as well as vegan and paleo friendly.
On busy weekdays, the last thing I feel like doing is standing in the kitchen for 2 hours making dinner, especially if I’ve already been in the kitchen all day testing recipes. All I want to do is get a delicious dinner on the table quickly so we can eat and then sit together for our nightly family time, which lately has consisted of binge-watching some of the Korean dramas on Netflix!
I know it sounds weird, as none of us are even Korean, but they’re actually really entertaining. My late grandma from Hawaii used to be addicted to them and would always have them playing in her house. My mom got hooked on them too and when she came to visit us over the holidays last year, she spread her addiction to all of us! I love how clean (most of them anyway) and family-friendly they are. They have such a cute culture, not to mention some of the yummiest food ever (it’s my fave!) In case I’ve piqued your interest, a few of our recent favorites are Heaven’s Garden, Descendant’s of the Sun, and Tomorrow’s Cantabile, which all on Netflix right now!